{"id":10180,"date":"2019-12-16T14:19:28","date_gmt":"2019-12-16T11:19:28","guid":{"rendered":"https:\/\/www.konusarakogren.com\/blog\/?p=10180"},"modified":"2020-01-25T13:35:50","modified_gmt":"2020-01-25T10:35:50","slug":"ingilizce-biber-dolmasi-tarifi","status":"publish","type":"post","link":"https:\/\/www.konusarakogren.com\/blog\/ingilizce-biber-dolmasi-tarifi\/","title":{"rendered":"\u0130ngilizce Biber Dolmas\u0131 Tarifi"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Ege mutfa\u011f\u0131 deyince akl\u0131m\u0131za ilk gelen yemeklerden birisi de Zeytinya\u011fl\u0131 Biber Dolmas\u0131d\u0131r. Biber Dolmas\u0131, yap\u0131l\u0131\u015f\u0131n\u0131n kolay ve pratik olmas\u0131 sebebiyle de T\u00fcrk mutfa\u011f\u0131n\u0131n geleneksel misafir kar\u015f\u0131lama yemeklerinin ba\u015f tac\u0131d\u0131r. Bir di\u011fer tercih edilme sebebi ise lezzetiyle damaklarda harika bir tat b\u0131rakmas\u0131d\u0131r. Pek\u00e2l\u00e2 Biber Dolmas\u0131 nas\u0131l yap\u0131l\u0131r? \u015eimdi bu e\u015fsiz lezzetin tarifine hem \u0130ngilizce hem de T\u00fcrk\u00e7e olarak bakal\u0131m. Haz\u0131rsan\u0131z tarife ba\u015fl\u0131yoruz.<\/span><\/p>\n<h2><b>Stuffed Green Pepper<\/b> <b>Recipe \/ Biber Dolmas\u0131 Tarifi\u00a0<\/b><\/h2>\n<h3><b>Ingredients \/ Malzemeler<\/b><\/h3>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">5 green papers or bell paper (5 adet dolmal\u0131k biber)<\/span><\/li>\n<\/ul>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">If you want to use another yellow or red bell paper, you can use it.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">E\u011fer siz farkl\u0131 renk dolmal\u0131k biberlerden kullanmak istiyorsan\u0131z, kullanabilirsiniz mesela k\u0131rm\u0131z\u0131 ve sar\u0131 dolmal\u0131k biberlerden<\/span><span style=\"font-weight: 400;\">.<\/span><\/p>\n<h3><b>For dough \/ Harc\u0131 i\u00e7in<\/b><\/h3>\n<p>&nbsp;<\/p>\n<ul>\n<li><b><span style=\"font-weight: 400;\">1 tea glass of rice (1 \u00e7ay barda\u011f\u0131 pirin\u00e7)<\/span><\/b><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400;\">1 <\/span><span style=\"font-weight: 400;\">dessertspoon<\/span><span style=\"font-weight: 400;\"> tomato paste (1 tatl\u0131 ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131)<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400;\">1 tomato (1 domates)<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">(Stuffed green pepper recipe is covered by tomato: Dolmal\u0131k biberlerin \u00fczeri domatesle kapat\u0131l\u0131r.)<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><b><span style=\"font-weight: 400;\">\u00bd water glass of Olive oil ( Yar\u0131m su barda\u011f\u0131 zeytinya\u011f\u0131)\u00a0<\/span><\/b><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400;\">1 Onion (1 adet so\u011fan)<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400;\">1 clove of garlic (1 di\u015f sar\u0131msak)<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400;\">1 teaspoon currant (1 \u00e7ay ka\u015f\u0131\u011f\u0131 ku\u015f\u00fcz\u00fcm\u00fc)<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400;\">2 tablespoons of pine nut (2 yemek ka\u015f\u0131\u011f\u0131 dolmal\u0131k f\u0131st\u0131k)<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400;\">1 teaspoon of salt (1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz)<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400;\">1 teaspoon black pepper (1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber)<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400;\">1 teaspoon of mint (1 \u00e7ay ka\u015f\u0131\u011f\u0131 nane)<\/span><\/li>\n<\/ul>\n<ul>\n<li><span style=\"font-weight: 400;\">1 glass of hot water (1 bardak s\u0131cak su)<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><b>Recipe \/ Tarif<\/b><\/h3>\n<p><em><span style=\"font-weight: 400;\">First, <\/span><span style=\"font-weight: 400;\">chop the onion into small cubes. Then,<\/span><span style=\"font-weight: 400;\"> you should take half a glass of olive oil into a large wok and roast with <\/span><span style=\"font-weight: 400;\">chopped<\/span><span style=\"font-weight: 400;\"> onion until turn pink. After, i<\/span><span style=\"font-weight: 400;\">nto the ground rice, chopped garlic, pine nut, currant, salt, black pepper, mint, and tomato paste is put, mixed. Then add a glass<\/span><span style=\"font-weight: 400;\"> of hot water add to cook on low heat about eight or ten minutes.<\/span><\/em><\/p>\n<p><span style=\"font-weight: 400;\">\u0130lk \u00f6nce so\u011fan\u0131 k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck k\u00fcpler halinde do\u011fray\u0131n. Sonra, derin bir tava al\u0131p i\u00e7erisine yar\u0131m su barda\u011f\u0131 zeytinya\u011f\u0131 d\u00f6k\u00fcp do\u011franm\u0131\u015f so\u011fanlarla birlikte pembele\u015finceye kadar kavurun. Ard\u0131ndan i\u00e7ine, pirin\u00e7, do\u011franm\u0131\u015f sar\u0131msak, dolmal\u0131k f\u0131st\u0131k, ku\u015f \u00fcz\u00fcm\u00fc, tuz, karabiber, nane ve domates sal\u00e7as\u0131 konur, kar\u0131\u015ft\u0131r\u0131l\u0131r<\/span><span style=\"font-weight: 400;\">.<\/span> <span style=\"font-weight: 400;\">Daha<\/span><span style=\"font-weight: 400;\"> sonra yar\u0131m su barda\u011f\u0131 su s\u0131cak su ekleyip sekiz ile on dakika k\u0131s\u0131k ate\u015fte pi\u015firilir.<\/span><\/p>\n<p><em><span style=\"font-weight: 400;\">Prepare the dough is stuffed in green peppers issued with top cover and inside.<\/span><span style=\"font-weight: 400;\"> Then, the <\/span><span style=\"font-weight: 400;\">stuffed green pepper<\/span><span style=\"font-weight: 400;\">s cover with tomato and it aligns upright in saucepan. Fill the saucepan halfway with water and close the saucepan lid. Until rice has swollen and cooking water run out cooks on low heat about thirty or ten five minutes.<\/span><span style=\"font-weight: 400;\">\u00a0 Finally, serve the <\/span><span style=\"font-weight: 400;\">stuffed green pepper<\/span><span style=\"font-weight: 400;\"> as warm or cold.<\/span><\/em><\/p>\n<p><em><span style=\"font-weight: 400;\">Enjoy your meal!<\/span><\/em><\/p>\n<p><span style=\"font-weight: 400;\">Haz\u0131rlad\u0131\u011f\u0131n\u0131z dolma harc\u0131, \u00fcst kapa\u011f\u0131n\u0131 ve i\u00e7 k\u0131sm\u0131n\u0131 \u00e7\u0131kard\u0131\u011f\u0131n\u0131z dolmal\u0131k biberlerin i\u00e7erisine doldurulur. Akabinde,<\/span><span style=\"font-weight: 400;\"> haz\u0131rlad\u0131\u011f\u0131n\u0131z dolmalar\u0131n \u00fczeri domates ile kapat\u0131l\u0131r ve\u00a0tencereye dik bir \u015fekilde dizilir. Tencerenin yar\u0131s\u0131na kadar su doldurulup kapa\u011f\u0131 kapat\u0131l\u0131r ve k\u0131s\u0131k ate\u015fte pi\u015firme suyu bitip pirin\u00e7ler\u00a0\u015fi\u015fene kadar yakla\u015f\u0131k 30-35 dakika pi\u015firilir. Son olarak, \u0131l\u0131k ya da so\u011fuk olarak servis edilir.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Afiyet olsun!\u00a0<\/span><\/p>\n<p>Bu yaz\u0131lar da ilginizi \u00e7ekebilir:<\/p>\n<p class=\"entry-title\"><a href=\"https:\/\/www.konusarakogren.com\/blog\/ingilizce-domates-corbasi-tarifi\/\">\u0130ngilizce Domates \u00c7orbas\u0131 Tarifi<\/a><\/p>\n<p class=\"entry-title\"><a href=\"https:\/\/www.konusarakogren.com\/blog\/ingilizce-hunkar-begendi-tarifi\/\">\u0130ngilizce H\u00fcnkar Be\u011fendi Tarifi<\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ege mutfa\u011f\u0131 deyince akl\u0131m\u0131za ilk gelen yemeklerden birisi de Zeytinya\u011fl\u0131 Biber Dolmas\u0131d\u0131r. Biber Dolmas\u0131, yap\u0131l\u0131\u015f\u0131n\u0131n kolay ve pratik olmas\u0131 sebebiyle de T\u00fcrk mutfa\u011f\u0131n\u0131n geleneksel misafir kar\u015f\u0131lama yemeklerinin ba\u015f tac\u0131d\u0131r. Bir<\/p>\n","protected":false},"author":1,"featured_media":10190,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genel"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/posts\/10180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/comments?post=10180"}],"version-history":[{"count":0,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/posts\/10180\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/media\/10190"}],"wp:attachment":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/media?parent=10180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/categories?post=10180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/tags?post=10180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}