recipe<\/strong>: yemek tarifi<\/p>\n flour<\/strong>: un,<\/p>\n egg<\/strong>: yumurta,<\/p>\n salt<\/strong>: tuz<\/p>\n ve bon appetit<\/strong>, afiyet olsun! Un, yumurta, tuz ve \u0131l\u0131k suyla biraz sert bir hamur yo\u011frulur. iyice yo\u011frulan hamur yar\u0131m saat kadar dinlendirilir. Sonra 9 e\u015fit beze yap\u0131l\u0131r. Bu bezeler biraz kal\u0131n a\u00e7\u0131l\u0131r. A\u00e7\u0131lan 7 yufka temiz bir yere ayr\u0131 ayr\u0131 serilir,kalan 2 yufkan\u0131n biri iyice ya\u011flanm\u0131\u015f b\u00fcy\u00fck yuvarlak bir tepsiye serilir.Di\u011fer yufka en son \u00fcst\u00fc i\u00e7in 4\u2019e katlan\u0131p bir kenara konur.<\/p>\n <\/p>\n Bu arada b\u00fcy\u00fck bir tencereye su doldurulup kaynat\u0131l\u0131r ve biraz tuz at\u0131l\u0131r,bir tencereye de so\u011fuk su doldurulur. Hafif kurumu\u015f 7 yufkay\u0131 teker teker \u00f6nce s\u0131cak suya at\u0131l\u0131r sonra kevgirle \u00e7\u0131kar\u0131l\u0131p so\u011fuk suya al\u0131n\u0131r, fazla suyu s\u00fczd\u00fcr\u00fcl\u00fcp tepsiye d\u00f6\u015fenir. Her yufkan\u0131n \u00fczerine biraz ya\u011f serpilir. 4. yufkada peynir ve ince k\u0131y\u0131lm\u0131\u015f maydanoz kar\u0131\u015f\u0131m\u0131 e\u015fit bir \u015fekilde konur.<\/p>\n <\/p>\n Bu \u015fekilde i\u015flemi bitirip en \u00fcstte ayr\u0131lan yufka ha\u015flanmadan serilir. Oca\u011f\u0131n \u00fcst\u00fcnde e\u015fit olarak her yeri pi\u015firilir sonra bir tepsi yard\u0131m\u0131yla b\u00f6rek \u00e7evrilir. Tepsiye biraz daha ya\u011f konur ve ayn\u0131 \u015fekilde pi\u015firilir ve su b\u00f6re\u011fimiz servise haz\u0131r hale gelir.<\/p>\n Afiyet olsun..<\/p>\n <\/p>\n [table id=54\/]<\/p>\n <\/p>\n <\/p>\n Flour, eggs, salt and with warm water kneaded a bit stiff dough. Thoroughly kneaded dough for half an hour rest. After 9 is equal glands done. These glands a bit thick pop-up 7 sheet of dough where clean laid separately.<\/p>\n <\/p>\n <\/p>\n The remaining 2 sheet of dough one well-oiled big round a tray laid. Other sheet of dough for the latest up 4 folding put aside. In the meantime big a pot water filled boil and put a little salt. In a pot filled with cold water. Mild dry sheet of dough one by one ago hot water after removed taken cold water is taken. Drain excess water and the tray is laid. On each sheet of dough sprinkled with a little oil.<\/p>\n <\/p>\n <\/p>\n Fourth sheet of dough cheese and a mixture of finely chopped parsley,is placed on an equal basis. Finishing the process in this way uppermost allocated sheet of dough boiled laid. on the stove cooked on each side of the equal. After turn with the aid of a tray pasty put a little more oil in the tray and cooked in the same manner.<\/p>\n <\/p>\n <\/p>\n Good appetite.. <\/p>\n 3 tane orta boy olgun ayva<\/p>\n 6 kahve fincan\u0131 toz \u015feker<\/p>\n 100 gr kaymak<\/p>\n \u0130ngilizce yemek tarifleri aras\u0131nda yer verebilece\u011fimiz lezzetlerden biri de ayva tatl\u0131s\u0131. Ayvalar g\u00fczelce y\u0131kan\u0131p temizlendikten sonra soyulur,ortadan ikiye b\u00f6l\u00fcn\u00fcp \u00e7ekirdekleri \u00e7\u0131kar\u0131l\u0131r. Her bir ayvan\u0131n ortas\u0131na bir fincan \u015feker d\u00f6k\u00fcl\u00fcr ve \u00fczerini \u00f6rtecek kadar su konulur. Bir saat kadar k\u0131s\u0131k ate\u015fte pi\u015firilir. So\u011fuduktan sonra ayvalar\u0131n \u00fczerine kaymak ilave edilip servis yap\u0131l\u0131r.<\/p>\n [table id=55\/]<\/p>\n Quinces well washed and peeled after cleaning, divided in half seeds removed. Quince, the center of each is poured into a cup of sugar and placed in water to cover. Cook on low heat for an hour or so. After cooling, the mixture is served with quinces on the source.<\/p>\n 300 gr k\u0131yma (koyun ve tana eti kar\u0131\u015f\u0131k),<\/p>\n 1,5 su barda\u011f\u0131 pirin\u00e7,<\/p>\n 1 adet so\u011fan,<\/p>\n tuz,<\/p>\n karabiber,<\/p>\n maydanoz,<\/p>\n dereotu,<\/p>\n yeteri kadar tereya\u011f\u0131,<\/p>\n 2 adet domates ya da sal\u00e7a(1 \u00e7orba ka\u015f\u0131\u011f\u0131),<\/p>\n taze ya da salamura \u00fcz\u00fcm yapra\u011f\u0131,<\/p>\n \u0130ngilizce yemek tarifleri aras\u0131nda sarma olmazsa olmaz. So\u011fan, domates (kabuklar\u0131 soyulmu\u015f), dereotu, maydanoz k\u00fc\u00e7\u00fck k\u00fc\u00e7\u00fck do\u011fran\u0131r. \u0130\u00e7ine k\u0131yma, pirin\u00e7, tuz, karabiber, ve 1\/2 \u00e7ay barda\u011f\u0131 s\u0131v\u0131ya\u011f konulur, kar\u0131\u015ft\u0131r\u0131l\u0131r.<\/p>\n <\/p>\n Bu kar\u0131\u015f\u0131m \u00fcz\u00fcm yapra\u011f\u0131na sar\u0131l\u0131r (ince ve k\u00fc\u00e7\u00fck). Tencereye yerle\u015ftirilen sarmalar\u0131n \u00fczerine harcan suyu ve tereya\u011f\u0131 konularak orta ate\u015fte pi\u015firilir. \u00dczerine sar\u0131msakl\u0131 yo\u011furt, ya\u011fda k\u0131zd\u0131r\u0131lan sos (sal\u00e7a, k\u0131rm\u0131z\u0131 biber) d\u00f6k\u00fcl\u00fcr ve s\u0131cak olarak servis yap\u0131l\u0131r. [table id=56 \/]<\/p>\n Onion, tomato (peeled) or (tomato paste) ,dill,parsley in small pieces. Into the ground beef, rice, salt, black pepper and 1\/2 tea glass oil is put, mixed. The mixture was wrapped in grape leaves (thin and small). The saucepan placed under leafs rolls is spent water and butter is put, cook over medium heat for. Under garlic yoghurt, deep fried sauce (tomato paste, red pepper) is poured and is served hot.<\/p>\n <\/p>\n <\/p>\n \u0130ngilizce yemek tarifleri konusundaki bilgilerinizi test etmek i\u00e7in a\u015fa\u011f\u0131daki butona t\u0131klayarak sorulara g\u00f6z at\u0131n.<\/p>\n [viralQuiz id=42]<\/p>\n <\/p>\n <\/p>\n \u0130ngilizce yemek tarifleri d\u0131\u015f\u0131nda bu yaz\u0131m\u0131z da ilginizi \u00e7ekebilir;<\/p>\n
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\u0130ngilizce Yemek Tarifleri: Su B\u00f6re\u011fi – Water Patty<\/h2>\n
![\"\"](\"https:\/\/www.konusarakogren.com\/blog\/wp-content\/uploads\/2016\/04\/ingilizce-yemek-tarifleri-1-1024x576.jpg\")
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Malzemeler:<\/h3>\n
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Su B\u00f6re\u011finin Yap\u0131l\u0131\u015f\u0131:<\/h3>\n
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\u0130ngilizce Yemek Tarifleri: Water Patty<\/h2>\n
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\u0130ngilizce Yemek Tarifleri: Ayva Tatl\u0131s\u0131 \/ Quince-cheese<\/h2>\n
![\"ayva-tatlisi-ingilizce-tarif\"](\"https:\/\/www.konusarakogren.com\/blog\/wp-content\/uploads\/2016\/04\/ayva-tatlisi-ingilizce-tarif.jpg\")
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Malzemeler:<\/h3>\n
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Yap\u0131l\u0131\u015f\u0131:<\/h3>\n
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\u0130ngilizce Yemek Tarifleri: Quince-cheese<\/h2>\n
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How to cook?<\/h3>\n
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\u0130ngilizce Yemek Tarifleri: Yaprak sarmas\u0131 \/ Leaf Rolls<\/h2>\n
![\"ingilizce-sarma-tarifi\"](\"https:\/\/www.konusarakogren.com\/blog\/wp-content\/uploads\/2016\/04\/ingilizce-sarma-tarifi.jpg\")
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Malzemeler<\/h3>\n
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Yap\u0131l\u0131\u015f\u0131:<\/h3>\n
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\u0130ngilizce Yemek Tarifleri: Leaf Rolls<\/h2>\n
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Preperation:<\/h3>\n