{"id":8753,"date":"2019-07-01T16:10:11","date_gmt":"2019-07-01T13:10:11","guid":{"rendered":"https:\/\/www.konusarakogren.com\/blog\/?p=8753"},"modified":"2019-07-01T16:10:11","modified_gmt":"2019-07-01T13:10:11","slug":"ingilizce-corba-tarifleri","status":"publish","type":"post","link":"https:\/\/www.konusarakogren.com\/blog\/ingilizce-corba-tarifleri\/","title":{"rendered":"\u0130ngilizce \u00c7orba Tarifleri"},"content":{"rendered":"

\u00c7orba adlar\u0131n\u0131 \u00f6\u011frenebilece\u011finiz i\u00e7eri\u011fi sizler i\u00e7in haz\u0131rlad\u0131k. S\u0131ra geldi \u00e7orba tarifi vermeye. Sizin i\u00e7in haz\u0131rlad\u0131\u011f\u0131m\u0131z bu i\u00e7erikte, tan\u0131\u015ft\u0131\u011f\u0131n\u0131z yabanc\u0131 k\u00f6kenli bir arkada\u015f\u0131n\u0131za rahatl\u0131kla T\u00fcrk mutfa\u011f\u0131ndan yemekler haz\u0131rlamay\u0131 \u00f6\u011fretebilir ve onlara tarif verebilirsiniz. Hayat\u0131n\u0131z\u0131n \u00e7e\u015fitli anlar\u0131nda i\u015fe yarayacak bilgiler i\u00e7in yapman\u0131z gereken tek \u015fey ise, i\u00e7eri\u011fin devam\u0131n\u0131 okumak. \u0130\u015fte kar\u015f\u0131n\u0131zda en \u00f6nemli \u00e7orbalar ve onlar\u0131n \u0130ngilizce yap\u0131l\u0131\u015f tarifleri\u2026<\/span><\/p>\n

Mercimek \u00c7orbas\u0131 Tarifi \/ Lentil Soup Recipe<\/b><\/h3>\n

Ingredients \/ \u0130\u00e7indekiler<\/span><\/p>\n

1 cup red lentils: <\/b>Bir bardak k\u0131rm\u0131z\u0131 mercimek<\/span><\/p>\n

1 medium size onion:<\/b> Bir adet orta boy kuru so\u011fan<\/span><\/p>\n

1 carrot:<\/b> Bir havu\u00e7<\/span><\/p>\n

1 tablespoon tomato or pepper paste:<\/b> Bir \u00e7orba ka\u015f\u0131\u011f\u0131 domates ya da biber sal\u00e7as\u0131<\/span><\/p>\n

1 teaspoon salt:<\/b> Bir \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/span><\/p>\n

6 cups of water:<\/b> Alt\u0131 bardak su<\/span><\/p>\n

2 tablespoons oil:<\/b> \u0130ki \u00e7orba ka\u015f\u0131\u011f\u0131 ya\u011f<\/span><\/p>\n

Recipe \/ Tarif<\/span><\/p>\n

Put everything for the soup in a medium pot and cook on medium heat until the lentils are soft, for about 25-30 minutes. Smoothen it with a blender. If you don\u2019t have a hand blender or if you want to have a chunky soup, chop the onion finely and grate the carrot before you cook them.<\/b><\/p>\n

\u00c7orba i\u00e7in gerekli t\u00fcm malzemeleri orta boy bir tencere i\u00e7ine koyun ve mercimekle yumu\u015fayana kadar yakla\u015f\u0131k 25-30 dakika kadar pi\u015firin. Ard\u0131ndan t\u00fcm malzemeleri bir kar\u0131\u015ft\u0131r\u0131c\u0131 yard\u0131m\u0131yla kar\u0131\u015ft\u0131r\u0131n. E\u011fer bir kar\u0131\u015ft\u0131r\u0131c\u0131 sahibi de\u011filseniz ya da biraz daha k\u0131vaml\u0131 bir \u00e7orba istiyorsan\u0131z; so\u011fan ve havu\u00e7lar\u0131 pi\u015firmeden \u00f6nce iyice do\u011framal\u0131s\u0131n\u0131z.<\/span><\/p>\n

Domates \u00c7orbas\u0131 Tarifi \/ Tomato Soup Recipe<\/b><\/h3>\n

Ingredients \/ \u0130\u00e7indekiler<\/span><\/p>\n

10 Tomatoes<\/b>: 10 Domates<\/span><\/p>\n

4 cloves of garlic:<\/b> 4 di\u015f sar\u0131msak<\/span><\/p>\n

1 carrot:<\/b> 1 havu\u00e7<\/span><\/p>\n

1 medium size onion:<\/b> Bir adet orta boy kuru so\u011fan<\/span><\/p>\n

Basil leaves a few:<\/b> Birka\u00e7 fesle\u011fen yapra\u011f\u0131<\/span><\/p>\n

1 teaspoon sugar:<\/b> 1 \u00e7ay ka\u015f\u0131\u011f\u0131 \u015feker<\/span><\/p>\n

1 teaspoon oil<\/b>: Bir \u00e7orba ka\u015f\u0131\u011f\u0131 ya\u011f<\/span><\/p>\n

4 Peppercorns:<\/b> D\u00f6rt adet taze \u00e7ekilmi\u015f karabiber<\/span><\/p>\n

1 teaspoon salt:<\/b> 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/span><\/p>\n

Recipe \/ Tarif<\/span><\/p>\n

Wash and cut tomatoes into quarters. Peel, wash and chop garlic. Peel, wash and cut carrots. Peel, wash and slice onion. Wash basil leaves and cut into thin strips. Heat oil and butter in a pan, add peppercorn, sliced onions and saut\u00e9 until translucent. After then, you should add water.<\/b><\/p>\n

Domatesleri y\u0131kay\u0131p do\u011fray\u0131n. Sar\u0131msaklar\u0131 soyun, y\u0131kay\u0131n ve do\u011fray\u0131n. Havu\u00e7lar\u0131 soyun, y\u0131kay\u0131n ve kesin. So\u011fan\u0131 soyun, y\u0131kay\u0131n ve dilimleyin. Fesle\u011fen yapraklar\u0131 y\u0131kay\u0131n ve ince \u015feritler halinde kesin. Bir tencerede ya\u011f ve tereya\u011f\u0131n\u0131 \u0131s\u0131t\u0131n, karabiber, dilimlenmi\u015f so\u011fan ekleyin ve yar\u0131 saydam olana kadar soteleyin. Ard\u0131ndan suyu ilave edin.<\/span><\/p>\n

Bring it to a boil. Cook for ten to fifteen minutes covered with a lid. Strain the blended mixture through a strainer. Blend in a mixer to get a smooth puree. Pass it through a sieve or strainer. Put it back on heat. Add salt, freshly crushed peppercorns and let it simmer for a couple of minutes. Just before serving, add the basil leaves.<\/b><\/p>\n

T\u00fcm malzemeleri kaynamaya b\u0131rak\u0131n. Tencerede kapal\u0131 halde bulunan kar\u0131\u015f\u0131m\u0131 10-15 dakika pi\u015firin. Harmanlanm\u0131\u015f kar\u0131\u015f\u0131m\u0131 bir s\u00fczge\u00e7ten ge\u00e7irin. P\u00fcr\u00fczs\u00fcz bir p\u00fcre elde etmek i\u00e7in kar\u0131\u015ft\u0131r\u0131c\u0131 da kullanabilirsiniz. Tekrar s\u0131ca\u011fa koyun. Tuz, taze ezilmi\u015f karabiber ekleyin ve birka\u00e7 dakika kaynamaya b\u0131rak\u0131n. Servis yapmadan hemen \u00f6nce ise, haz\u0131rlad\u0131\u011f\u0131n\u0131z fesle\u011fen yapra\u011f\u0131n\u0131 ekleyin.<\/span><\/p>\n

\"\"Ezogelin \u00c7orbas\u0131 Tarifi \/ Ezogelin Soup Recipe<\/b><\/h3>\n

Ingredients \/ \u0130\u00e7indekiler<\/span><\/p>\n

2\/3 cup red lentil, washed and drained: <\/b>2\/3 su barda\u011f\u0131 y\u0131kanm\u0131\u015f, s\u00fcz\u00fclm\u00fc\u015f k\u0131rm\u0131z\u0131 mercimek<\/span><\/p>\n

1\/3 cup rice, washed and drained: <\/b>1\/3 su barda\u011f\u0131 y\u0131kanm\u0131\u015f, s\u00fcz\u00fclm\u00fc\u015f pirin\u00e7<\/span><\/p>\n

1\/3 cup fine bulgur, washed and drained: <\/b>1\/3 su barda\u011f\u0131 y\u0131kanm\u0131\u015f ve s\u00fcz\u00fclm\u00fc\u015f ince bulgur<\/span><\/p>\n

1 onion: <\/b>1 adet so\u011fan<\/span><\/p>\n

3 tablespoon flour: <\/b>3 \u00e7orba ka\u015f\u0131\u011f\u0131 un<\/span><\/p>\n

2 tablespoon (tbsp) tomato paste: <\/b>2 \u00e7orba ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/span><\/p>\n

2 tablespoon butter: <\/b>2 \u00e7orba ka\u015f\u0131\u011f\u0131 tereya\u011f<\/span><\/p>\n

2 tablespoon sunflower oil: <\/b>2 \u00e7orba ka\u015f\u0131\u011f\u0131 ay\u00e7i\u00e7ek ya\u011f\u0131<\/span><\/p>\n

1 tablespoon(tbsp) dried mint: <\/b>1 \u00e7orba ka\u015f\u0131\u011f\u0131 kurutulmu\u015f nane<\/span><\/p>\n

2 cups cold and 6 cups warm water: <\/b>2 bardak so\u011fuk ve 6 bardak \u0131l\u0131k su<\/span><\/p>\n

1 teaspoon salt: <\/b>1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/span><\/p>\n

1 tsp red pepper flakes: <\/b>1 \u00e7ay ka\u015f\u0131\u011f\u0131 pul biber<\/span><\/p>\n

Recipe \/ Tarif<\/span><\/p>\n

Place red lentil, rice and bulgur in a large pot. Add 6-7 cups warm water. Bring to a boil over high heat. Then close the lid and cook over low heat, till all the grains are cooked for about 20-30 minutes.<\/b>
\n<\/b><\/p>\n

Geni\u015f bir tencereye mercimek, bulgur ve pirinci al\u0131n. \u00dcstlerine 6 bardak \u0131l\u0131k su ilave edin. Bu kar\u0131\u015f\u0131m\u0131, y\u00fcksek ate\u015fte kaynamaya b\u0131rak\u0131n. Ard\u0131ndan kapa\u011f\u0131 kapat\u0131n ve k\u0131s\u0131k ate\u015fte 20-30 dakika kadar pi\u015firin. <\/span>
\n<\/span><\/p>\n

Meanwhile, put butter, sunflower oil and onions in a small saucepan. Then add flour and saute till it turns yellow. Stir in tomato paste, mint and red pepper flakes. Cook for 2 minutes and add 2 cups cold water. And then, pour this mixture inside the pot and add salt. Once the soup boils, close the lid halfway and simmer over low heat for about 10 minutes.<\/b><\/p>\n

Bu s\u0131rada da ufak bir tencerede tereya\u011f, ay\u00e7i\u00e7ek ya\u011f\u0131 ve so\u011fanlar\u0131 kar\u0131\u015ft\u0131r\u0131n. Ard\u0131ndan unu ilave edin ve onlar\u0131 renkleri sararana kadar k\u0131s\u0131k ate\u015fte kar\u0131\u015ft\u0131r\u0131n. Domates sal\u00e7as\u0131, nane ve pul biberi ilave edin. Yakla\u015f\u0131k 2 dakika sonra, kar\u0131\u015f\u0131ma 2 bardak so\u011fuk su ekleyin. Kar\u0131\u015f\u0131m\u0131n haz\u0131r hale gelmesinin ard\u0131ndan hepsini tencereye ilave edin ve g\u00fczelce kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131n i\u00e7ine tuzu ilave edin ve g\u00fczelce kar\u0131\u015ft\u0131r\u0131n. \u00c7orba kaynamaya ba\u015flat\u0131nca kapa\u011f\u0131n\u0131 yar\u0131 aral\u0131k hale getirin ve k\u0131s\u0131k ate\u015fte 10 dakika kadar pi\u015firin.\u00a0<\/span><\/p>\n

Sebze \u00c7orbas\u0131 Tarifi \/ Vegetable Soup Recipe\u00a0<\/b><\/h3>\n

Ingredients \/ \u0130\u00e7indekiler<\/b><\/p>\n

2\/3 cup tomato, petite diced:<\/b> 2 su barda\u011f\u0131 k\u00fcp k\u00fcp do\u011franm\u0131\u015f domates<\/span><\/p>\n

1 tbsp tomato paste:<\/b> 1 \u00e7orba ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/span><\/p>\n

1 chopped onion:<\/b> 1 adet do\u011franm\u0131\u015f so\u011fan<\/span><\/p>\n

2 tbsp olive oil:<\/b> 2 \u00e7orba ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131\u00a0<\/span><\/p>\n

1 chopped leek: <\/b>1 adet do\u011franm\u0131\u015f p\u0131rasa<\/span><\/p>\n

2 sliced carrots:<\/b> 2 adet dilimlenmi\u015f havu\u00e7<\/span><\/p>\n

1 chopped green pepper:<\/b> 1 adet do\u011franm\u0131\u015f ye\u015fil biber<\/span><\/p>\n

1 chopped potato:<\/b> 1 adet do\u011franm\u0131\u015f patates<\/span><\/p>\n

2 cloves of garlic:<\/b> 2 di\u015f sar\u0131msak<\/span><\/p>\n

1 teaspoon salt<\/b>: 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/span><\/p>\n

4 cups hot water:<\/b> 4 bardak s\u0131cak su<\/span><\/p>\n

Dried mint for top:<\/b> \u00c7orba \u00fczeri i\u00e7in kurutulmu\u015f nane<\/span><\/p>\n

Place chopped onion, garlic and olive oil in a pot. Saute over medium heat and stir and add tomato paste. Saute for 2 minutes. Then, stir in pepper, leek, carrot and potatoes. Cook for about 5 minutes. Add salt and tomatoes. Then, add hot water and bring to a boil. 20-30 minutes or until the vegetables are cooked. Sprinkle with dried mint on top if desired.<\/b><\/p>\n

Do\u011franm\u0131\u015f so\u011fan, sar\u0131msak ve zeytinya\u011f\u0131n\u0131 bir tencereye koyun. Bunlar\u0131 orta s\u0131cakl\u0131kta kavurun ve domates sal\u00e7as\u0131n\u0131 ekleyin. 2 dakika kadar kavurun. Sonra, biber, p\u0131rasa, havu\u00e7 ve patatesleri ilave edin. Yakla\u015f\u0131k 5 dakika kadar kavurun ve ard\u0131ndan tuz ve domatesleri ekleyin. Kaynamaya ba\u015flamas\u0131n\u0131n ard\u0131ndan s\u0131cak suyu tencereye ekleyin. Kar\u0131\u015f\u0131m\u0131, 20-30 dakika ya da sebzeler iyice pi\u015finceye kadar ate\u015fte tutun. Arzunuza g\u00f6re \u00fczerine nane serperek servis yap\u0131n.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c7orba adlar\u0131n\u0131 \u00f6\u011frenebilece\u011finiz i\u00e7eri\u011fi sizler i\u00e7in haz\u0131rlad\u0131k. S\u0131ra geldi \u00e7orba tarifi vermeye. Sizin i\u00e7in haz\u0131rlad\u0131\u011f\u0131m\u0131z bu i\u00e7erikte, tan\u0131\u015ft\u0131\u011f\u0131n\u0131z yabanc\u0131 k\u00f6kenli bir arkada\u015f\u0131n\u0131za rahatl\u0131kla T\u00fcrk mutfa\u011f\u0131ndan yemekler haz\u0131rlamay\u0131 \u00f6\u011fretebilir ve onlara<\/p>\n","protected":false},"author":1,"featured_media":8754,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-8753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-genel"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/posts\/8753","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/comments?post=8753"}],"version-history":[{"count":0,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/posts\/8753\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/media\/8754"}],"wp:attachment":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/media?parent=8753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/categories?post=8753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/tags?post=8753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}