{"id":8763,"date":"2019-07-02T00:33:17","date_gmt":"2019-07-01T21:33:17","guid":{"rendered":"https:\/\/www.konusarakogren.com\/blog\/?p=8763"},"modified":"2020-03-03T14:53:05","modified_gmt":"2020-03-03T11:53:05","slug":"ingilizce-makarna-tarifi-ornekleri","status":"publish","type":"post","link":"https:\/\/www.konusarakogren.com\/blog\/ingilizce-makarna-tarifi-ornekleri\/","title":{"rendered":"\u0130ngilizce Makarna Tarifi \u00d6rnekleri"},"content":{"rendered":"

Makarna, hepimizin her f\u0131rsatta yapt\u0131\u011f\u0131 ve olduk\u00e7a da severek t\u00fcketti\u011fi bir yiyecek. Karn\u0131m\u0131z\u0131n ac\u0131kt\u0131\u011f\u0131 anlarda yapmak i\u00e7in akl\u0131m\u0131za ilk gelen besinlerden olan makarnan\u0131n da, \u00e7ok \u00e7e\u015fitli tarifleri s\u00f6z konusu. Ancak biz sizlerle standart bir makarna tarifini vererek i\u015fe ba\u015flayaca\u011f\u0131z, ard\u0131ndan ise i\u00e7eri\u011fimizi birka\u00e7 farkl\u0131 makarna \u00e7e\u015fidi ile zenginle\u015ftirece\u011fiz. Sizlere verdi\u011fimiz bu \u0130ngilizce makarna tarifleri, g\u00fcnl\u00fck hayat\u0131n\u0131z\u0131n her alan\u0131nda \u00e7ok i\u015finize yarayacak. Bu makarna tariflerini dilerseniz bir arkada\u015f\u0131n\u0131za anlatabilir, dilerseniz de \u00f6devlerinizde rahatl\u0131kla kullanabilirsiniz. \u0130\u015fte kar\u015f\u0131n\u0131zda \u0130ngilizce makarna tarifi \u00f6rnekleri\u2026<\/span><\/p>\n

Pasta Recipe \/ Makarna Tarifi<\/b><\/h2>\n

Ingredients \/ \u0130\u00e7indekiler<\/span><\/p>\n

1 pack of pasta:<\/b> 1 paket makarna<\/span><\/p>\n

1,5 liter water:<\/b> 1,5 litre su<\/span><\/p>\n

2 tablespoon oil:<\/b> 2 \u00e7orba ka\u015f\u0131\u011f\u0131 ya\u011f<\/span><\/p>\n

2 teaspoon salt:<\/b> 2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/span><\/p>\n

Recipe \/ Tarif<\/strong><\/p>\n

First, add the water in a pot. Wait for the water to boil. Then add the pasta in the pot. Cook the pasta about 10-15 minutes. Add 2 teaspoon salt in the pot. Then, pour over the pasta. Finally, add the oil, and pasta.\u00a0<\/b><\/p>\n

Bon appetit to everyone!<\/b><\/p>\n

\u0130lk \u00f6nce tencereye suyu koyun. Suyun kaynamas\u0131n\u0131 bekleyin. Sonra makarnay\u0131 tencereye at\u0131n. Makarnay\u0131 yakla\u015f\u0131k 10-15 dakika pi\u015firin. 2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuzu, tencereye ekleyin.\u00a0 Daha sonra makarnay\u0131 s\u00fcz\u00fcn ve son olarak ya\u011f ile s\u00fczd\u00fc\u011f\u00fcn\u00fcz makarnay\u0131 ekleyin.<\/span><\/p>\n

Herkese afiyet olsun!<\/span><\/p>\n

Pasta with Tomato Sauce Recipe \/ Domates Soslu Makarna Tarifi<\/b><\/h3>\n

Ingredients \/ Malzemeler<\/span><\/p>\n

1 pack of pasta:<\/b> 1 paket makarna<\/span><\/p>\n

1\/2 tbsp salt:<\/b> Yar\u0131m \u00e7orba ka\u015f\u0131\u011f\u0131 tuz<\/span><\/p>\n

2 tbsp(tablespoon) oil:<\/b> 2 \u00e7orba ka\u015f\u0131\u011f\u0131 ya\u011f<\/span><\/p>\n

1 sliced\u00a0 green pepper(optional):<\/b> 1 adet do\u011franm\u0131\u015f biber(iste\u011fe ba\u011fl\u0131)<\/span><\/p>\n

\u00bd sliced onion (optional):<\/b> Yar\u0131m do\u011franm\u0131\u015f kuru so\u011fan(iste\u011fe ba\u011fl\u0131)<\/span><\/p>\n

1 teaspoon black pepper: <\/b>1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/span><\/p>\n

Chopped parsley:<\/b> Do\u011franm\u0131\u015f maydanoz<\/span><\/p>\n

Recipe \/ Tarif<\/strong><\/p>\n

First, put water in a large pot and add 1\/2 tablespoon of salt. Then, bring to a boil on high heat and add the pasta in a pot. Cook the pasta about 10 minutes. After that, drain the pasta. Meanwhile, heat oil in a large pan and cook onion, bell pepper on medium heat until softened. Next, add the sauce in a pan. Finally, cook it about 5-10 minutes. Your pasta is ready!<\/b><\/p>\n

\u0130lk \u00f6nce b\u00fcy\u00fck bir tencereye su koyun ve yar\u0131m \u00e7orba ka\u015f\u0131\u011f\u0131 tuz ekleyin. Suyu kaynat\u0131n ve ard\u0131ndan makarnay\u0131 tencereye ilave edin. Makarnay\u0131 yakla\u015f\u0131k 10 dakika pi\u015firin. Sonra makarnay\u0131 s\u00fcz\u00fcn. Bu arada, ya\u011f\u0131 b\u00fcy\u00fck bir tavada \u0131s\u0131t\u0131n ve so\u011fanlar\u0131 pi\u015firin, biberleri yumu\u015fayana kadar orta ate\u015fte \u0131s\u0131t\u0131n. Ard\u0131ndan sosu tencereye ekleyin. Son olarak 5-10 dakika aras\u0131nda pi\u015firin. Makarnan\u0131z haz\u0131r!\u00a0<\/span><\/p>\n

\"\"<\/b><\/p>\n

Spaghetti Bolognese Recipe \/ Spagetti Bolonez Tarifi<\/b><\/h3>\n

Ingredients \/ Malzemeler<\/p>\n

2 tbsp olive oil:<\/b> 2 \u00e7orba ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/p>\n

400g minced meat:<\/b> 400 gram k\u0131yma<\/p>\n

1 diced onion:<\/b> 1 adet do\u011franm\u0131\u015f so\u011fan<\/p>\n

2 cloves of garlic:<\/b> 2 di\u015f sar\u0131msak<\/p>\n

3 grated carrot:<\/b> 3 adet rendelenmi\u015f havu\u00e7<\/p>\n

5 chopped tomatoes:<\/b> 5 adet do\u011franm\u0131\u015f domates<\/p>\n

1 cup beef stock:<\/b> 1 bardak et suyu<\/p>\n

1 pack of spaghetti:<\/b> 1 paket spagetti makarna<\/p>\n

1 teaspoon salt:<\/b> 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/p>\n

1 teaspoon pepper:<\/b> 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/p>\n

Recipe \/ Tarif<\/strong><\/p>\n

First, heat a large saucepan over a medium heat. Add 1 tablespoon olive oil and once hot add the beef mince, salt and pepper. After, cook the mince until well browned over a medium-high heat. Then, add and cook onion, 1 tablespoon oil in another saucepan. Add the garlic and carrot 2 minutes later. Then pour the mince and any juices in the bowl back into the saucepan.<\/b><\/p>\n

\u00d6ncelikle, b\u00fcy\u00fck bir tencereyi orta derece ate\u015fte \u0131s\u0131t\u0131n. Ard\u0131ndan ya\u011f\u0131 ekleyin ve ya\u011f\u0131n \u0131s\u0131nmas\u0131n\u0131n ard\u0131ndan k\u0131yma, tuz ve karabiberi ilave edin.\u00a0 Daha sonra k\u0131ymay\u0131 orta derece bir s\u0131cakl\u0131kta koyu kahverengi oluncaya kadar pi\u015firin. Sonra ba\u015fka bir tencereye so\u011fan ve 1 \u00e7orba ka\u015f\u0131\u011f\u0131 ya\u011f\u0131 ekleyin, pi\u015firin.2 dakika sonra sar\u0131msa\u011f\u0131 ve havucu ekleyin. Rendelenmi\u015f havucu ve \u00e7\u0131kan suyu ile birlikte k\u0131ymay\u0131 tencereye geri d\u00f6k\u00fcn.<\/p>\n

Add the tomatoes in a pan and stir well. Pour the\u00a0 beef stock in a pan and boil it about 45 minutes. When ready to cook the spaghetti, heat a large saucepan of water. Once the spaghetti is cooked through, drain and add to the pan with the bolognese sauce. Finally, mix well and serve.<\/b><\/p>\n

Domatesleri tavaya ekleyin ve iyice kar\u0131\u015ft\u0131r\u0131n. Et suyunu ilave edin ve 45 dakika kadar kaynat\u0131n. Spagetti pi\u015firmeye haz\u0131r oldu\u011funuzda, b\u00fcy\u00fck bir tencere su \u0131s\u0131t\u0131n. Paket \u00fczerindeki talimatlara g\u00f6re pi\u015firin. Spagetti pi\u015fince, suyunu s\u00fcz\u00fcn ve bolonez sosuyla birlikte tencereye koyun. Son olarak iyice kar\u0131\u015ft\u0131r\u0131n ve servis yap\u0131n.<\/p>\n","protected":false},"excerpt":{"rendered":"

Makarna, hepimizin her f\u0131rsatta yapt\u0131\u011f\u0131 ve olduk\u00e7a da severek t\u00fcketti\u011fi bir yiyecek. Karn\u0131m\u0131z\u0131n ac\u0131kt\u0131\u011f\u0131 anlarda yapmak i\u00e7in akl\u0131m\u0131za ilk gelen besinlerden olan makarnan\u0131n da, \u00e7ok \u00e7e\u015fitli tarifleri s\u00f6z konusu. Ancak<\/p>\n","protected":false},"author":1,"featured_media":8764,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2356],"tags":[],"class_list":["post-8763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingilizce-yemek-tarifleri"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/posts\/8763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/comments?post=8763"}],"version-history":[{"count":0,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/posts\/8763\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/media\/8764"}],"wp:attachment":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/media?parent=8763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/categories?post=8763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/tags?post=8763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}