{"id":8776,"date":"2019-07-03T19:20:51","date_gmt":"2019-07-03T16:20:51","guid":{"rendered":"https:\/\/www.konusarakogren.com\/blog\/?p=8776"},"modified":"2020-03-07T12:25:11","modified_gmt":"2020-03-07T09:25:11","slug":"ingilizce-kek-tarifi-ornekleri","status":"publish","type":"post","link":"https:\/\/www.konusarakogren.com\/blog\/ingilizce-kek-tarifi-ornekleri\/","title":{"rendered":"\u0130ngilizce Kek Tarifi"},"content":{"rendered":"

\u0130ngilizce Kek Tarifi \u00d6rnekleri<\/h2>\n

\u00c7ay saatlerimizin olmazsa olmaz\u0131, yemek yapmaya ilk ba\u015flayanlar\u0131n denedi\u011fi yiyeceklerden olan kek, hepimizin \u00e7ok\u00e7a sevdi\u011fi yiyeceklerden. Kek yapt\u0131\u011f\u0131n\u0131z ilk an\u0131 d\u00fc\u015f\u00fcn\u00fcn, birilerinden tarif alm\u0131\u015f olabilir ya da internette olan bir tarifi okumu\u015f olabilirsiniz. Ancak art\u0131k sizin de bir kek tarifi verme zaman\u0131n\u0131z\u0131n geldi\u011fini s\u00f6ylersek? \u00d6rne\u011fin yabanc\u0131 k\u00f6kenli bir arkada\u015f\u0131n\u0131z sizden kek tarifi isterse ne yapacaks\u0131n\u0131z? Hangi malzemeleri kullanarak standart bir kek yapabilirsiniz ve bu malzemeleri hangi s\u0131rayla kullanmal\u0131s\u0131n\u0131z? Bu i\u00e7eri\u011fimizde sizlere kek tarifi \u00f6nerisi veriyoruz. \u0130\u015fte kar\u015f\u0131n\u0131zda \u0130ngilizce kek tarifi ve T\u00fcrk\u00e7e anlam\u0131\u2026<\/span><\/p>\n

\u0130ngilizce Sade Kek Tarifi \/ Plain Cake Recipe<\/h2>\n

Ingredients \/ Malzemeler<\/b><\/h3>\n

3 eggs: <\/b>3 yumurta<\/span><\/p>\n

1 cup of sugar: <\/b>1 su barda\u011f\u0131 toz \u015feker<\/span><\/p>\n

\u00bd cup of oil:<\/b> Yar\u0131m su barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/span><\/p>\n

1 cup of milk:<\/b> 1 su barda\u011f\u0131 s\u00fct<\/span><\/p>\n

1 package baking powder: <\/b>1 paket kabartma tozu<\/span><\/p>\n

1 package vanilla extract: <\/b>1 paket vanilya<\/span><\/p>\n

2-3 cup of flour: <\/b>2-3 su barda\u011f\u0131 un<\/span><\/p>\n

Recipe \/ Tarif<\/strong><\/p>\n

First, you should set the oven 180 degress. Than, add egg and sugar in a bowl and mix them. After that, add the oil and milk. Next, keep on mixing them. Add flour, baking powder and vanilla extract and stir well. Finally, bake the cake about 25-30 minutes.<\/p>\n

Bon Appetit!<\/b><\/p>\n

\u00d6ncelikle f\u0131r\u0131n\u0131 180 dereceye ayarlamal\u0131s\u0131n\u0131z. Sonra yumurta ve \u015fekeri bir kaba ekleyin ve kar\u0131\u015ft\u0131r\u0131n. Daha sonra ya\u011f ve s\u00fct\u00fc ilave edin. Hemen ard\u0131ndan onlar\u0131 kar\u0131\u015ft\u0131rmaya devam edin. Un, kabartma tozu ve vanilyay\u0131 ekleyip g\u00fczelce kar\u0131\u015ft\u0131r\u0131n. Son olarak keki 25-30 dakika aras\u0131nda pi\u015firin.<\/span><\/p>\n

Afiyet olsun!<\/span><\/p>\n

\"\"
\u00e7ikolatal\u0131 kek<\/strong><\/figcaption><\/figure>\n

\u0130ngilizce \u00c7ikolatal\u0131 Kek Tarifi \/ Chocolate Cake Recipe<\/h2>\n

Ingredients \/ Malzemeler<\/b><\/h3>\n

2 cup of sugar:<\/b> 2 su barda\u011f\u0131 \u015feker<\/span><\/p>\n

1,5 cup of flour:<\/b> 1,5 su barda\u011f\u0131 un<\/span><\/p>\n

\u00be cup of cocoa:<\/b> \u00be su barda\u011f\u0131 kakao<\/span><\/p>\n

1 package baking powder:<\/b> 1 paket kabartma tozu<\/span><\/p>\n

2 eggs:<\/b> 2 yumurta<\/span><\/p>\n

1,5 cup of milk:<\/b> 1,5 su barda\u011f\u0131 s\u00fct<\/span><\/p>\n

1\/2 cup oil:<\/b> Yar\u0131m su barda\u011f\u0131 ya\u011f<\/span><\/p>\n

1 package vanilla extract:<\/b> 1 paket vanilya<\/span><\/p>\n

Powdered sugar for top:<\/b> \u00dczeri i\u00e7in pudra \u015fekeri<\/span><\/p>\n

Recipe \/ Tarif<\/strong><\/p>\n

First, add the eggs, coffee, milk, oil and vanilla in a bowl. Next, mix them carefully. After than, add the cocoa and flour little by little. Bake at 180 degress about 40-45 minutes or until a toothpick inserted near the center comes out clean. Finally, adorn the cake with powdered sugar.<\/p>\n

\u00d6ncelikle geni\u015f bir kab\u0131n i\u00e7ine yumurta, kahve, s\u00fct, ya\u011f ve vanilyay\u0131 ilave edin. Hemen sonra onlar\u0131 dikkatlice kar\u0131\u015ft\u0131r\u0131n. Kakao ve unu yava\u015f yava\u015f ekleyin.\u00a0 Yakla\u015f\u0131k 40-45 dakika veya merkeze yerle\u015ftirilmi\u015f bir k\u00fcrdan temiz \u00e7\u0131kana kadar 180 derece f\u0131r\u0131nda pi\u015firin. Son olarak keki pudra \u015fekeri ile s\u00fcsleyin.<\/span><\/p>\n

\"\"
Limonlu kek<\/figcaption><\/figure>\n

\u0130ngilizce Limonlu Kek Tarifi \/\u00a0<\/b>Lemon Cake Recipe<\/b><\/h2>\n

Ingredients \/ Malzemeler<\/b><\/h3>\n

3 eggs:<\/b> 3 adet yumurta<\/span><\/p>\n

1 cup of sugar:<\/b> 1 su barda\u011f\u0131 toz \u015feker<\/span><\/p>\n

1 grated lemon peel:<\/b> 1 adet rendelenmi\u015f limon kabu\u011fu<\/span><\/p>\n

3 tablespoons of lemon juice:<\/b> 3 yemek ka\u015f\u0131\u011f\u0131 limon suyu<\/span><\/p>\n

\u00bd cup of oil:<\/b> Yar\u0131m su barda\u011f\u0131 s\u0131v\u0131ya\u011f<\/span><\/p>\n

1 cup of milk:<\/b> 1 su barda\u011f\u0131 s\u00fct<\/span><\/p>\n

1 package baking powder:<\/b> 1 paket kabartma tozu<\/span><\/p>\n

1 package vanilla extract:<\/b> 1 paket vanilya<\/span><\/p>\n

Recipe \/ Tarif<\/b><\/p>\n

First, you should oven to 175 degrees. Then break the egg and start to whisk the mixture with the granulated sugar. You should continue to whisk by adding milk, oil and lemon juice to the resulting mixture. After, add flour, baking soda and grated lemon peel and mix. Next,pour the formed cake mixture into the cake mold. Finally bake in a 175 degree oven for 40 minutes. If you wish, you can serve with powdered sugar.<\/span><\/p>\n

Enjoy your meal!<\/i><\/b><\/p>\n

\u0130lk olarak f\u0131r\u0131n\u0131 175 derecede \u0131s\u0131tmal\u0131s\u0131n\u0131z. Daha sonra yumurtay\u0131 k\u0131r\u0131n ve toz \u015fekerle birlikte kar\u0131\u015f\u0131m\u0131 \u00e7\u0131rpmaya ba\u015flay\u0131n. Olu\u015fan kar\u0131\u015f\u0131ma s\u00fct, s\u0131v\u0131 ya\u011f ve limon suyu ilave ederek \u00e7\u0131rpmaya devam etmelisiniz. Ard\u0131ndan un, kabartma tozu ve rendelenmi\u015f limon kabu\u011fu ekleyin ve kar\u0131\u015ft\u0131r\u0131n. Sonra, olu\u015fan kek kar\u0131\u015f\u0131m\u0131n\u0131 kek kal\u0131b\u0131na bo\u015falt\u0131n. Son olarak 175 derecelik f\u0131r\u0131nda 40 dakika pi\u015firin. Dilerseniz pudra \u015fekeri ile servis edebilirsiniz.\u00a0<\/span><\/p>\n

Afiyet Olsun!<\/i><\/b><\/p>\n

\"\"
Havu\u00e7lu tar\u00e7\u0131nl\u0131 kek<\/figcaption><\/figure>\n

\u0130ngilizce Havu\u00e7lu Tar\u00e7\u0131nl\u0131 Kek Tarifi \/\u00a0<\/b>Carrot Cinnamon Cake Recipe<\/b><\/h2>\n

Ingredients \/ Malzemeler<\/b><\/h3>\n

3 eggs: <\/b>3 yumurta<\/span><\/p>\n

1 cup of sugar: <\/b>1 su barda\u011f\u0131 \u015feker<\/span><\/p>\n

1\/2 cup of oil:<\/b> Yar\u0131m su barda\u011f\u0131 s\u0131v\u0131 ya\u011f<\/span><\/p>\n

1 cup of milk: <\/b>1 su barda\u011f\u0131 s\u00fct<\/span><\/p>\n

2,5 cup of flour: <\/b>2,5 su barda\u011f\u0131 un<\/span><\/p>\n

1 package baking powder:<\/b> 1 paket kabartma tozu<\/span><\/p>\n

1 package vanilla extract:<\/b> 1 paket vanilya<\/span><\/p>\n

3 carrots:<\/b> 3 havu\u00e7\u00a0<\/span><\/p>\n

1 cup of ground walnut:<\/b> 1 su barda\u011f\u0131 \u00e7ekilmi\u015f ceviz<\/span><\/p>\n

1 tablespoon of cinnamon:<\/b> 1 yemek ka\u015f\u0131\u011f\u0131 tar\u00e7\u0131n\u00a0<\/span><\/p>\n

Recipe \/ Tarif<\/b><\/p>\n

First, carrots should be washed, peeled and grated. Don’t forget to dry carrot juice for a good cake! Then, in a deep bowl, whisk the eggs and sugar until they are foamy. After, milk and oil are then added and mixed. Next, flour, baking powder, and vanilla are added to this mixture by sieving. Be sure to add the flour slowly. Add carrots, walnuts, and cinnamon to the mixture. Mix one last time and take the mixture into the cake cup. Finally, bake in a preheated oven at 170 degrees for about 40 minutes.<\/span><\/p>\n

Enjoy your meal!<\/i><\/b><\/p>\n

\u00d6ncelikle havu\u00e7lar y\u0131kanmal\u0131, soyulmal\u0131 ve rendelenmelidir. \u0130yi bir kek i\u00e7in havu\u00e7lar\u0131n suyunu iyice almay\u0131 unutmay\u0131n! Ard\u0131ndan derin bir kapta yumurta ve \u015feker k\u00f6p\u00fck k\u0131vam\u0131nda olana kadar iyice \u00e7\u0131rp\u0131l\u0131r. Sonra s\u00fct ve s\u0131v\u0131 ya\u011f eklenerek kar\u0131\u015ft\u0131r\u0131l\u0131r. Ard\u0131ndan bu kar\u0131\u015f\u0131ma, un, kabartma tozu ve vanilya elenerek eklenir. Unu yava\u015f yava\u015f eklemeyi unutmay\u0131n. Kar\u0131\u015f\u0131ma havu\u00e7, ceviz ve tar\u00e7\u0131n\u0131 ekleyin. Son bir kez kar\u0131\u015ft\u0131r\u0131n ve kar\u0131\u015f\u0131m\u0131 kek kab\u0131na al\u0131n. 170 derecede \u00f6nceden \u0131s\u0131t\u0131lm\u0131\u015f f\u0131r\u0131nda yakla\u015f\u0131k 40 dakika pi\u015firin.\u00a0<\/span><\/p>\n

Afiyet olsun!<\/i><\/b><\/p>\n

Bu yaz\u0131lar da ilginizi \u00e7ekebilir:<\/p>\n

\u0130ngilizce Biber Dolmas\u0131 Tarifi<\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

\u0130ngilizce Kek Tarifi \u00d6rnekleri \u00c7ay saatlerimizin olmazsa olmaz\u0131, yemek yapmaya ilk ba\u015flayanlar\u0131n denedi\u011fi yiyeceklerden olan kek, hepimizin \u00e7ok\u00e7a sevdi\u011fi yiyeceklerden. Kek yapt\u0131\u011f\u0131n\u0131z ilk an\u0131 d\u00fc\u015f\u00fcn\u00fcn, birilerinden tarif alm\u0131\u015f olabilir ya<\/p>\n","protected":false},"author":1,"featured_media":10360,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2356],"tags":[],"class_list":["post-8776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingilizce-yemek-tarifleri"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/posts\/8776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/comments?post=8776"}],"version-history":[{"count":0,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/posts\/8776\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/media\/10360"}],"wp:attachment":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/media?parent=8776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/categories?post=8776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/tags?post=8776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}