{"id":8779,"date":"2019-07-03T19:25:00","date_gmt":"2019-07-03T16:25:00","guid":{"rendered":"https:\/\/www.konusarakogren.com\/blog\/?p=8779"},"modified":"2019-07-03T19:25:00","modified_gmt":"2019-07-03T16:25:00","slug":"ingilizce-pilav-tarifi-nasildir","status":"publish","type":"post","link":"https:\/\/www.konusarakogren.com\/blog\/ingilizce-pilav-tarifi-nasildir\/","title":{"rendered":"\u0130ngilizce Pilav Tarifi Nas\u0131ld\u0131r?"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">T\u00fcrk mutfa\u011f\u0131n\u0131n vazge\u00e7ilmez yemeklerinden biri olan pilav, hepimizin bay\u0131larak t\u00fcketti\u011fi, her yeme\u011fin yan\u0131nda rahatl\u0131kla yiyebilece\u011fimiz bir yemek. T\u00fcrk mutfa\u011f\u0131nda b\u00fcy\u00fck bir \u00f6neme sahip olan pilav\u0131 pi\u015firmek ise, \u00e7o\u011fu insana g\u00f6re ger\u00e7ek bir sanat olarak kabul ediliyor. Bizler de d\u00fc\u015f\u00fcnd\u00fck ve neden sizlere bu yeme\u011fin tarifini vermeyelim ki dedik. Ufak bir ayr\u0131nt\u0131y\u0131 da d\u00e2hil edelim tabii: Yeme\u011fin \u0130ngilizce tarifini sizlere sunaca\u011f\u0131z. Sizler i\u00e7in \u00f6ncelikle pirin\u00e7 pilav\u0131 tarifini ard\u0131ndan ise \u015fehriyeli pirin\u00e7 pilav\u0131 tariflerini haz\u0131rlad\u0131k. Bu tarifler sayesinde harika pilav yapman\u0131n yan\u0131nda, art\u0131k dileyen yabanc\u0131 dostlar\u0131n\u0131za da rahatl\u0131kla pilav yap\u0131m\u0131n\u0131 anlatabileceksiniz. Ve belki de bu tarifler, \u0130ngilizce \u00f6devlerinizde size b\u00fcy\u00fck kolayl\u0131k sa\u011flayacak. Haz\u0131rsan\u0131z ba\u015fl\u0131yoruz, i\u015fte kar\u015f\u0131n\u0131zda \u0130ngilizce pilav tarifi ve T\u00fcrk\u00e7e anlam\u0131\u2026<\/span><\/p>\n<h3>Rice Recipe \/ Pilav Tarifi<\/h3>\n<p><b>3 cup of rice: <\/b><span style=\"font-weight: 400;\">3 su barda\u011f\u0131 pirin\u00e7<\/span><\/p>\n<p><b>2 tablespoon butter: <\/b><span style=\"font-weight: 400;\">2 \u00e7orba ka\u015f\u0131\u011f\u0131 tereya\u011f<\/span><\/p>\n<p><b>4 cup of hot water: <\/b><span style=\"font-weight: 400;\">4 su barda\u011f\u0131 s\u0131cak su<\/span><\/p>\n<p><b>2 teaspoon salt: <\/b><span style=\"font-weight: 400;\">2 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Recipe \/ Tarif<\/span><\/p>\n<p>First, the butter should be melted in the pan. After that, add the rice and saute it about 2-3 minutes. Next, pour the hot water into the pan and bring to the boil. Cook until the rice absorbed all the water. Finally, add to the salt.<\/p>\n<p><span style=\"font-weight: 400;\">\u00d6ncelikle, tereya\u011f tencerenin i\u00e7inde eritilmeli. Ard\u0131ndan pirin\u00e7leri ekleyip 2-3 dakika kadar soteleyin. Daha sonra s\u0131cak suyu tencerenin i\u00e7ine ekleyin ve kaynamaya b\u0131rak\u0131n. Pirinci, tenceredeki su iyice emilinceye kadar pi\u015firin. Son olarak da tuz ekleyin.<\/span><\/p>\n<h3><b>Vermicelli Rice Recipe \/ Arpa \u015eehriyeli Pilav Tarifi<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Ingredients \/ Malzemeler<\/span><\/p>\n<p><b>1 cup of vermicelli:<\/b><span style=\"font-weight: 400;\"> Bir bardak arpa \u015fehriye<\/span><\/p>\n<p><b>1 tablespoon butter:<\/b><span style=\"font-weight: 400;\"> Bir \u00e7orba ka\u015f\u0131\u011f\u0131 tereya\u011f<\/span><\/p>\n<p><b>1 tablespoon oil<\/b><span style=\"font-weight: 400;\">: Bir \u00e7orba ka\u015f\u0131\u011f\u0131 s\u0131v\u0131ya\u011f<\/span><\/p>\n<p><b>1.5 cup of hot water:<\/b><span style=\"font-weight: 400;\"> 1,5 su barda\u011f\u0131 s\u0131cak su<\/span><\/p>\n<p><b>1 teaspoon salt:<\/b><span style=\"font-weight: 400;\"> 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/span><\/p>\n<p><b>1 chicken bouillon(optional) : <\/b><span style=\"font-weight: 400;\">1 adet tavuk bulyon(iste\u011fe ba\u011fl\u0131)<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Recipe \/ Tarif<\/span><\/p>\n<p>First of all, the butter should be melted in the saucepan. After that, add the oil in the pan, it may be olive or sunflower oil. Then, add the vermicelli in the pan and cook it. Next, add 1,5 cup of hot water and a chicken bouillon. Finally, we add the salt and let it cook. And wait for until the water boils down.<\/p>\n<p><span style=\"font-weight: 400;\">Her \u015feyden \u00f6nce, tereya\u011f\u0131 tencerede eritilmeli. Ard\u0131ndan tencereye s\u0131v\u0131ya\u011f ilave edin. Bu ya\u011f, zeytinya\u011f\u0131 ya da ay\u00e7i\u00e7ek ya\u011f\u0131 olabilir. Sonra, arpa \u015fehriyeyi tencereye ekleyin ve pi\u015firin. Ard\u0131ndan 1,5 su barda\u011f\u0131 s\u0131cak su ve tavuk bulyonu ekleyin. Son olarak da tuz ekledikten sonra tencerenin kapa\u011f\u0131n\u0131 kapat\u0131n ve su iyice \u00e7ekene kadar bekleyin.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>T\u00fcrk mutfa\u011f\u0131n\u0131n vazge\u00e7ilmez yemeklerinden biri olan pilav, hepimizin bay\u0131larak t\u00fcketti\u011fi, her yeme\u011fin yan\u0131nda rahatl\u0131kla yiyebilece\u011fimiz bir yemek. T\u00fcrk mutfa\u011f\u0131nda b\u00fcy\u00fck bir \u00f6neme sahip olan pilav\u0131 pi\u015firmek ise, \u00e7o\u011fu insana g\u00f6re<\/p>\n","protected":false},"author":1,"featured_media":8780,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[2332],"tags":[],"class_list":["post-8779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingilizce-kaynaklar"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/posts\/8779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/comments?post=8779"}],"version-history":[{"count":0,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/posts\/8779\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/media\/8780"}],"wp:attachment":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/media?parent=8779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/categories?post=8779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/tags?post=8779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}