{"id":8782,"date":"2019-07-03T19:28:29","date_gmt":"2019-07-03T16:28:29","guid":{"rendered":"https:\/\/www.konusarakogren.com\/blog\/?p=8782"},"modified":"2019-07-03T19:28:29","modified_gmt":"2019-07-03T16:28:29","slug":"ingilizce-tatli-tarifi-ornekleri","status":"publish","type":"post","link":"https:\/\/www.konusarakogren.com\/blog\/ingilizce-tatli-tarifi-ornekleri\/","title":{"rendered":"\u0130ngilizce Tatl\u0131 Tarifi \u00d6rnekleri"},"content":{"rendered":"

\u00c7e\u015fit \u00e7e\u015fit yemeklerle karn\u0131m\u0131z\u0131 doyurduk ancak her zaman midemizde her zaman yer a\u00e7abilece\u011fimiz bir lezzete geldi s\u0131ra: Tatl\u0131lar. Kimimiz s\u00fctl\u00fc, kimimiz ise \u015ferbetli tatl\u0131lar sever ancak tatl\u0131lar\u0131n her t\u00fcrl\u00fcs\u00fc T\u00fcrk mutfa\u011f\u0131n\u0131n vazge\u00e7ilmez lezzetlerinden kabul edilir. Bu tatlar\u0131 bazen \u00e7evrenizdeki herhangi bir insanla payla\u015fma gere\u011fi duyabilirsiniz. Hele de bunun yabanc\u0131 k\u00f6kenli oldu\u011funu d\u00fc\u015f\u00fcn\u00fcrseniz, o halde bu tatlar\u0131n \u0130ngilizce ifade yollar\u0131n\u0131 bilmek ka\u00e7\u0131n\u0131lmaz h\u00e2le geliyor. Bizler de bu sebeple sizler i\u00e7in en g\u00fczel tatl\u0131 tariflerini \u0130ngilizce olarak haz\u0131rlad\u0131k. Sizlere de d\u00fc\u015fen bu tarifleri uygulamak ve payla\u015fmak. \u263a \u0130\u015fte kar\u015f\u0131n\u0131zda, \u0130ngilizce tatl\u0131 tarifleri ve anlamlar\u0131\u2026<\/span><\/p>\n

\u015eekerpare Recipe \/ \u015eekerpare Tarifi<\/h3>\n

Ingredients\/Malzemeler<\/b><\/p>\n

250 grams butter: <\/b>250 gram tereya\u011f<\/span><\/p>\n

2 eggs: <\/b>2 yumurta<\/span><\/p>\n

\u00bd cup of semolina: <\/b>Yar\u0131m su barda\u011f\u0131 irmik<\/span><\/p>\n

\u00bd\u00a0 cup of sugar: <\/b>Yar\u0131m su barda\u011f\u0131 toz \u015feker<\/span><\/p>\n

1 package baking powder: <\/b>1 paket kabartma tozu<\/span><\/p>\n

1 package vanilla extract: <\/b>1 paket vanilya<\/span><\/p>\n

3- 4 cups flour: <\/b>3-4 bardak un<\/span><\/p>\n

15 hazelnut for top: <\/b>\u00dczeri i\u00e7in 15 adet f\u0131nd\u0131k<\/span><\/p>\n

For syrup: <\/b>\u015eerbet i\u00e7in<\/span><\/p>\n

3 cups sugar: <\/b>3 su barda\u011f\u0131 toz \u015feker<\/span><\/p>\n

4 cups water: <\/b>4 su barda\u011f\u0131 su<\/span><\/p>\n

1 tablespoon lemon juice: <\/b>1 \u00e7orba ka\u015f\u0131\u011f\u0131 limon suyu<\/span><\/p>\n

Recipe \/ Tarif<\/strong><\/p>\n

First prepare the syrup by boiling sugar and water for 3-5 minutes. Then, stir in lemon juice and leave aside to cool. Then mix the butter, sugar, eggs and semolina. Next, add flour slowly. Add baking powder and vanilla extract. After that, knead it. Put the hazelnuts over each pieces. Than, bake it about 30-40 minutes. Finally, pour the cooled syrup over hot \u015fekerpares.<\/p>\n

\u0130lk \u00f6nce kaynayan su ve \u015fekeri 3-5 dakika boyunca kaynatarak \u015ferbeti haz\u0131rlay\u0131n. Sonra limon suyunu ilave edin ve so\u011fumaya b\u0131rak\u0131n. Ard\u0131ndan tereya\u011f, \u015feker, yumurta ve irmi\u011fi kar\u0131\u015ft\u0131r\u0131n. Daha sonra yava\u015f yava\u015f unu ilave edin. Kabartma tozu ve vanilyay\u0131 koyun. Sonras\u0131nda hamuru yo\u011furun, Hamurun her bir par\u00e7as\u0131n\u0131n \u00fczerine f\u0131nd\u0131k koyun. Yakla\u015f\u0131k 30-40 dakika pi\u015firin ve son olarak so\u011fumu\u015f \u015ferbeti s\u0131cak \u015fekerparelere d\u00f6k\u00fcn.<\/span><\/p>\n

Rice Pudding Recipe\/ S\u00fctla\u00e7 Tarifi<\/h3>\n

Ingredients\/Malzemeler<\/b><\/p>\n

1 liter milk:<\/b> 1 litre s\u00fct<\/span><\/p>\n

2 cup of sugar:<\/b> 2 su barda\u011f\u0131 \u015feker<\/span><\/p>\n

3 tablespoon wheat starch:<\/b> 3 \u00e7orba ka\u015f\u0131\u011f\u0131 bu\u011fday ni\u015fastas\u0131<\/span><\/p>\n

\u00bd cup of rice:<\/b> Yar\u0131m su barda\u011f\u0131 pirin\u00e7<\/span><\/p>\n

1 package vanilla extract:<\/b> 1 paket vanilya<\/span><\/p>\n

Recipe \/ Tarif<\/strong><\/p>\n

First, cook the rice in abundant water. Than, boil the milk in another pot and add the rice. After that, add the sugar, vanilla extract and wheat starch. Pour the blend into small bowls. Next, pour some water into the oven tray and put the bowls into the tray. Finally, cook it in 250 grad oven about 35-40 minutes.<\/p>\n

\u0130lk olarak, pirinci bol suda pi\u015firin. Ard\u0131ndan ba\u015fka bir tencerede s\u00fct\u00fc kaynat\u0131n ve pirin\u00e7leri ilave edin. Sonra \u015fekeri, vanilyay\u0131 ve bu\u011fday ni\u015fastas\u0131n\u0131 ekleyin. Kar\u0131\u015f\u0131m\u0131 k\u00fc\u00e7\u00fck k\u00e2selere d\u00f6k\u00fcn. Sonra, f\u0131r\u0131n tepsisine biraz su d\u00f6k\u00fcn ve k\u00e2seleri tepsiye yerle\u015ftirin. Son olarak, 250 derece bir f\u0131r\u0131nda 35-40 dakika kadar pi\u015firin.<\/span><\/p>\n

\"\"Semolina Sponge Cake Recipe \/ Revani Tarifi<\/b><\/h3>\n

Ingredients\/Malzemeler<\/b><\/p>\n

3 eggs:<\/b> 3 yumurta<\/span><\/p>\n

\u00bd cup of flour:<\/b> 1,5 su barda\u011f\u0131 un<\/span><\/p>\n

1 cup of sugar:<\/b> 1 su barda\u011f\u0131 \u015feker<\/span><\/p>\n

1 cup of semolina:<\/b> 1 su barda\u011f\u0131 irmik<\/span><\/p>\n

3 tablespoon butter:<\/b> 3 \u00e7orba ka\u015f\u0131\u011f\u0131 tereya\u011f<\/span><\/p>\n

1 package baking powder:<\/b> 1 paket kabartma tozu<\/span><\/p>\n

1 package vanilla extract:<\/b> 1 paket vanilya<\/span><\/p>\n

Coconut flakes for the top:<\/b> \u00dczeri i\u00e7in Hindistan Cevizi par\u00e7alar\u0131<\/span><\/p>\n

For the syrup:<\/b> \u015eerbeti i\u00e7in<\/span><\/p>\n

2 cup of sugar:<\/b> 2 su barda\u011f\u0131 toz \u015feker<\/span><\/p>\n

3 cup of water:<\/b> 3 su barda\u011f\u0131 su<\/span><\/p>\n

1 teaspoon lemon juice:<\/b> 1 \u00e7ay ka\u015f\u0131\u011f\u0131 limon suyu<\/span><\/p>\n

First, place water and sugar into a pot to prepare the syrup. Bring to a boil. Then pour the lemon juice and stir it. After that, let it cool. In a bowl, mix eggs and sugar about 3-4 minutes. Next, add butter in. Stir continuously while adding flour, baking powder and vanilla extract. Bake it about 35-40 minutes. Pour the cooled syrup all over. Finally, cut the cake into square pieces and garnish with the coconut flakes.<\/p>\n

\u00d6ncelikle \u015ferbeti haz\u0131rlamak amac\u0131yla su ve \u015fekeri tencere i\u00e7ine koyup kaynat\u0131n. Sonra limon suyunu d\u00f6k\u00fcn ve kar\u0131\u015ft\u0131r\u0131n. Sonra so\u011fumaya b\u0131rak\u0131n. Bir kapta yumurta ve \u015fekeri yakla\u015f\u0131k 3-4 dakika \u00e7\u0131rp\u0131n. Hemen ard\u0131ndan i\u00e7ine tereya\u011f\u0131n\u0131 ilave edin. Un, kabartma tozu ve vanilyay\u0131 ekleyerek kar\u0131\u015ft\u0131r\u0131n. Yakla\u015f\u0131k 35-40 dakika kadar f\u0131r\u0131nda pi\u015firin. So\u011fumu\u015f \u015ferbeti t\u00fcm revaninin \u00fczerine d\u00f6k\u00fcn. Son olarak keki kare par\u00e7alar halinde kesin ve Hindistan cevizi ile \u00fczerini s\u00fcsleyin.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00c7e\u015fit \u00e7e\u015fit yemeklerle karn\u0131m\u0131z\u0131 doyurduk ancak her zaman midemizde her zaman yer a\u00e7abilece\u011fimiz bir lezzete geldi s\u0131ra: Tatl\u0131lar. Kimimiz s\u00fctl\u00fc, kimimiz ise \u015ferbetli tatl\u0131lar sever ancak tatl\u0131lar\u0131n her t\u00fcrl\u00fcs\u00fc T\u00fcrk<\/p>\n","protected":false},"author":1,"featured_media":8783,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2332],"tags":[],"class_list":["post-8782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingilizce-kaynaklar"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/posts\/8782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/comments?post=8782"}],"version-history":[{"count":0,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/posts\/8782\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/media\/8783"}],"wp:attachment":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/media?parent=8782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/categories?post=8782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/tags?post=8782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}