{"id":9769,"date":"2019-10-23T16:18:24","date_gmt":"2019-10-23T13:18:24","guid":{"rendered":"https:\/\/www.konusarakogren.com\/blog\/?p=9769"},"modified":"2019-12-02T15:50:09","modified_gmt":"2019-12-02T12:50:09","slug":"ingilizce-elma-sirkesi-tarifi","status":"publish","type":"post","link":"https:\/\/www.konusarakogren.com\/blog\/ingilizce-elma-sirkesi-tarifi\/","title":{"rendered":"\u0130ngilizce Elma Sirkesi Tarifi"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">According to most people vinegar is just a kind of sauce and cannot be tasty Those who haven\u2019t read our post yet. You think vinegar cannot be delicious or tasty because you have never tried to do it homemade! Yes, like any other things we consume such as yoghurt, lemonades or bread, apple cider vinegar is the best when it is homemade.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Even if you buy one of the most famous and even tasty apple cider vinegar, you can be sure your own homemade vinegar is going to be better than it. In the market, there are so many different types of it and most of them are raw, unfiltered and bought by the label \u201corganic.\u201d Who can be sure about it?<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The best part of making homemade apple cider vinegar is because it is easy peasy and you do not need to be a master chef with full kitchen skills!\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Besides, it is also very inexpensive way, and this is true for any district or any season. Because come on, it is apple! Also, how can a jar be expensive in anywhere? Just patient is needed when apple cider vinegar is in question.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In this recipe, you will find whole apples to be used. But here is the good news; scraps like cores or peels can also be used for fermenting and apple cider vinegar! So, try not to say goodbye your scraps after you cooked apple pie from now on!\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Another important thing is about the seasonal factor when it is about making cider vinegar. If it is summer your fermentation process will be shorter whereas in winter it will take more time to be fermented for your apples.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Here we go with our recipe.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Homemade Organic Raw Apple Cider Vinegar<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Prep. Time: 5 minutes<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Total waiting time: 2-3 months<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><strong>Ingredients:<\/strong>\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">3 small apples (core and peel included)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">3 teaspoon raw sugar (like muscovado)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Filtered water to cover \u2013 800 ml. is generally enough. The quantity of the water may be change depending on the jar or container you use. The most important thing is to add enough water to cover all of the apples. You need to be sure they are submerged.<\/span><\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">First of all, wash well and chop your apples into medium size pieces. If your are using cores and peels from an old apple pie, they should be from 6-7 apples.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Place apples into a clean, rinsed and sterilized jar. Jar\u2019s mouth is needed to be wide.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Take a pan and mix sugar and 1 cup of water in it. Pour your mixture on top of the apples in the jar.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">If your apples are not covered by the water, do not forget to add more.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cover the mouth of your jar with a paper towel or filter paper and secure it with a band. This will let your liquid breathe and also it will keep nasties away.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Put the jar in a warm, dark place and place it there for 2-3 weeks.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Strain out the liquid and discard the apple pieces.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">It is not over yet. Put back the liquid to the jar and cover it again with the same process. (paper towel and a band).<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Return your jar to the same dark and warm place and this time let it wait for 4 to 6 weeks. It is recommended that stirring vinegar while it is waiting with wooden spoon every few days is good. So do not forget to do it.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">After the first 4 weeks, you can taste your vinegar day by day. When its taste and acidity is good for your own taste, that means it is ready! You can transfer it to a bottle for using in kitchen!\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">It is easy and healthful as you see. So we do not see a reason not to do your own apple cider vinegar at home!<\/span><\/li>\n<\/ol>\n<p><strong>Some Important Points<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Cleaning and sterilizing the jar is very important. You must not use soap or any other detergent because this may spoil your brew.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">The first few days are very important, and you need to be check your apples not to float on the surface. You can use a special fermentation jar to keep foods below the water level. Another idea is using a small plate or a cup if it fits to the mouth of the jar. Remember to sterilize it well without soap or detergent again.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">You have two options; using organic apples or inorganic ones to make a homemade vinegar. If you are using organic ones and they do not have rotten bits, you do not have to peel them or separate their core. However, if they are conventional apples, you need to peel them.\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Bubbles are good; they are sign of start of the fermentation process.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">As bubbles, white scum which forms onto your ferment is also good. It is a natural outcome of fermentation process.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Any other scum colour is a bad sign which means something goes wrong.\u00a0\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Stainless steel is good when straining apples and it is in contact with ferment for very brief time. However, if you are going to strain more which is recommended, you should use a wooden spoon.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Type of sugar is another matter of subject. You may want to use honey for fermenting but honey increases the process time so it is better to use raw sugar.\u00a0<\/span><\/li>\n<\/ol>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-9771\" src=\"https:\/\/www.konusarakogren.com\/blog\/wp-content\/uploads\/2019\/10\/elma-sirkesi-2.jpg\" alt=\"\" width=\"620\" height=\"350\" srcset=\"https:\/\/www.konusarakogren.com\/blog\/wp-content\/uploads\/2019\/10\/elma-sirkesi-2.jpg 620w, https:\/\/www.konusarakogren.com\/blog\/wp-content\/uploads\/2019\/10\/elma-sirkesi-2-300x169.jpg 300w, https:\/\/www.konusarakogren.com\/blog\/wp-content\/uploads\/2019\/10\/elma-sirkesi-2-30x17.jpg 30w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><\/h3>\n<h3>T\u00fcrk\u00e7e \u00c7evirisi<\/h3>\n<p><span style=\"font-weight: 400;\">Bir\u00e7ok insana g\u00f6re sirke lezzetli olamayacak olan bir \u015fey ve sadece bir t\u00fcr sos. Bu kimseler hen\u00fcz bizim yaz\u0131m\u0131z\u0131 okumam\u0131\u015f olanlard\u0131r. <\/span><span style=\"font-weight: 400;\">?<\/span><span style=\"font-weight: 400;\"> Sirkenin lezzetli olamayaca\u011f\u0131n\u0131 daha \u00f6nce ev yap\u0131m\u0131 sirke yapmad\u0131\u011f\u0131n\u0131z i\u00e7in d\u00fc\u015f\u00fcn\u00fcyorsunuz. Ve evet, yo\u011furt, limonata ya da ekmek benzeri di\u011fer t\u00fcketti\u011fimiz her \u015fey gibi elma sirkesi de en iyi evde yap\u0131ld\u0131\u011f\u0131nda oluyor.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">En \u00fcnl\u00fc ya da lezzetli oldu\u011funu d\u00fc\u015f\u00fcnd\u00fc\u011f\u00fcn\u00fcz elma sirkesini de sat\u0131n alm\u0131\u015f olsan\u0131z, sizin ev yap\u0131m\u0131 haz\u0131rlad\u0131\u011f\u0131n\u0131z sirkenin bundan \u00e7ok daha iyi olaca\u011f\u0131ndan emin olabilirsiniz. Piyasada \u00e7ok farkl\u0131 t\u00fcrlerde sirke mevcut ve pek \u00e7o\u011fu da ham, filtresiz ve organik etiketiyle sat\u0131l\u0131yor. Kim bilir organik mi elbette!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ev yap\u0131m\u0131 elma sirkesi haz\u0131rlaman\u0131n en \u015fahane taraflar\u0131ndan biri de \u00e7ok kolay olmas\u0131 ve tam donan\u0131ml\u0131 bir master \u015fef olman\u0131z\u0131 gerektirmemesi!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Buna ek olarak da olduk\u00e7a d\u00fc\u015f\u00fck maliyetli bir yol ve bu herhangi bir b\u00f6lge i\u00e7in ya da herhangi bir mevsim i\u00e7in ge\u00e7erli. Zira burada elmadan bahsediyoruz. San\u0131yoruz en ars\u0131z meyvelerden biri kendisi. Bunun d\u0131\u015f\u0131nda ihtiyac\u0131n\u0131z olan \u015feylerden biri olan kavanoz da ne kadar pahal\u0131 olabilir ki herhangi bir yerde? Elma sirkesi yaparken s\u00f6z konusu ihtiyac\u0131n\u0131z olan \u015fey ise sadece biraz sab\u0131r.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Bu tarifte kullanmak i\u00e7in soyulmam\u0131\u015f ve do\u011franmam\u0131\u015f elmalara ihtiyac\u0131n\u0131z olacak. Fakat size iyi bir haberimiz var! Kabuk ya da \u00e7ekirdek gibi par\u00e7alar da elma sirkesinin fermantasyon s\u00fcrecinde kullan\u0131labiliyor! Bu y\u00fczden elmal\u0131 turta pi\u015firdi\u011finizde kalan art\u0131klar\u0131 atmay\u0131n.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">S\u00f6z konusu elma sirkesi yapmak ise ba\u015fka \u00f6nemli etken de mevsimsel fakt\u00f6rler. Yaz aylar\u0131nda iseniz fermantasyon s\u00fcreci k\u0131\u015fa g\u00f6re daha k\u0131sa olacakt\u0131r. K\u0131\u015f\u0131n ise elmalar\u0131n\u0131z\u0131n fermente olmas\u0131 uzunca bir zaman alabilmektedir.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Tarifimize ge\u00e7elim mi?<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Ev Yap\u0131m\u0131 Elma Sirkesi\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Haz\u0131rlama s\u00fcresi: 5 dakika<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Toplam bekleme s\u00fcresi: 2-3 ay<\/span><\/p>\n<p><strong>Malzemeler:<\/strong><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">3 k\u00fc\u00e7\u00fck elma (kabuk ve \u00e7ekirdekleri ile birlikte<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">3 \u00e7ay ka\u015f\u0131\u011f\u0131 ham \u015feker (i\u015flenmemi\u015f)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Elmalar\u0131n \u00fczeri i\u00e7in su (\u0130\u00e7me suyu olmal\u0131. Genellikle 800 ml. yeterli oluyor fakat miktar kulland\u0131\u011f\u0131n\u0131z kavanoza g\u00f6re de\u011fi\u015fkenlik g\u00f6sterebilmekte elbette. En \u00f6nemlisi ise t\u00fcm elmalar\u0131n \u00fczerini ge\u00e7ecek kadar su eklemek. Elmalar\u0131n suyun i\u00e7inde kald\u0131\u011f\u0131ndan emin olmal\u0131s\u0131n\u0131z.<\/span><\/li>\n<\/ul>\n<p><strong>Yap\u0131l\u0131\u015f\u0131:<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u00d6nce elmalar\u0131 iyice y\u0131kay\u0131p orta b\u00fcy\u00fckl\u00fckte par\u00e7alar halinde do\u011fray\u0131n. E\u011fer eski bir yeme\u011finizden ya da tatl\u0131n\u0131zdan kalma \u00e7ekirdek ya da kabuklar\u0131 kullanacaksan\u0131z 6-7 elmadan kalma olmalar\u0131 idealdir.<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Elmalar\u0131 temiz, y\u0131kanm\u0131\u015f ve sterilize bir kavanoza yerle\u015ftirin. Kavanozun a\u011fz\u0131n\u0131n geni\u015f olmas\u0131 gerekmekte.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Bir kap i\u00e7erisinde \u015fekeri ve bir fincan suyu kar\u0131\u015ft\u0131r\u0131n. Kar\u0131\u015f\u0131m\u0131n\u0131z\u0131 elmalar\u0131 koydu\u011funuz kavanoza d\u00f6k\u00fcn. Elmalar\u0131n t\u00fcm\u00fc su ile kaplanmad\u0131ysa bir miktar daha su eklemeyi unutmay\u0131n.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Kavanozun a\u011fz\u0131n\u0131 ka\u011f\u0131t havlu ya da filtreli ka\u011f\u0131t ile kapat\u0131p bir lastik yard\u0131m\u0131yla ba\u011flay\u0131n. Bu da kavanozunuza nefes ald\u0131r\u0131rken i\u00e7ine d\u00fc\u015febilecek toz vs \u015feyleri engellemi\u015f olacakt\u0131r.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Kavanozunuzu karanl\u0131k ve \u0131l\u0131k bir yere koyun ve burada 2-3 hafta kadar bekletin.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u0130\u00e7erisindeki s\u0131v\u0131y\u0131 s\u00fcz\u00fcn ve elma par\u00e7alar\u0131n\u0131 \u00e7\u0131kar\u0131n.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Hen\u00fcz bitmedi. S\u00fczd\u00fc\u011f\u00fcn\u00fcz s\u0131v\u0131y\u0131 yeniden kavanoza koyun ve ayn\u0131 \u015fekilde \u00fczerini kapat\u0131n, (ka\u011f\u0131t havlu ve lastik.)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Kavanozunuzu yeniden karanl\u0131k ve \u0131l\u0131k bir yere koyun ve bu kez 4-6 hafta aras\u0131 bekletin. Sirkeyi bekleme s\u00fcrecinde hemen hemen her g\u00fcn tahta bir ka\u015f\u0131k yard\u0131m\u0131yla kar\u0131\u015ft\u0131rman\u0131n iyi oldu\u011fu \u00f6neriliyor. Bu y\u00fczden kar\u0131\u015ft\u0131rmay\u0131 unutmay\u0131n.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u0130lk 4 haftadan sonra g\u00fcn g\u00fcn sirkenizi tadabilirsiniz ve tad\u0131 ya da asidik oran\u0131 damak tad\u0131n\u0131za uygun hale geldi\u011finde bu haz\u0131r oldu\u011fu anlam\u0131na gelir. Art\u0131k sirkenizi mutfakta kullanmak \u00fczere bir \u015fi\u015feye aktarabilirsiniz.\u00a0<\/span><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">G\u00f6rd\u00fc\u011f\u00fcn\u00fcz gibi olduk\u00e7a kolay ve sa\u011fl\u0131kl\u0131 bir y\u00f6ntem. Bu y\u00fczden de evde kendi elma sirkenizi yapmaman\u0131z i\u00e7in bir sebep g\u00f6remiyoruz.<\/span><\/p>\n<p><strong>Baz\u0131 \u00d6nemli \u0130pu\u00e7lar\u0131\u00a0<\/strong><\/p>\n<ol>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Kavanozu temizlemek ve sterilize etmek olduk\u00e7a \u00f6nemli. Kesinlikle sabun ya da deterjan kullanmamal\u0131s\u0131n\u0131z \u00e7\u00fcnk\u00fc bu haz\u0131rlad\u0131\u011f\u0131n\u0131z sirkeyi bozabilir.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u0130lk birka\u00e7 g\u00fcn \u00e7ok \u00f6nemli. Elmalar\u0131n\u0131z\u0131n su y\u00fczeyinde y\u00fcz\u00fcp y\u00fczmedi\u011fini kontrol etmelisiniz. \u0130\u00e7erisinde yer alan g\u0131dalar\u0131 su seviyesinin alt\u0131nda tutan, fermantasyona \u00f6zel kaplar var. Dilerseniz bunlardan kullanabilirsiniz. Ya da kavanozun a\u011fz\u0131na uyan k\u00fc\u00e7\u00fck tabanl\u0131 bir tabak ya da fincan da i\u015f g\u00f6rebilir. Ayn\u0131 \u015fekilde bunlar\u0131 da sabun ya da deterjan kullanmadan sterilize etmeyi unutmay\u0131n.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">\u0130ki se\u00e7ene\u011finiz var; ev yap\u0131m\u0131 sirke i\u00e7in organik elma kullanmak ya da organik olmayanlar\u0131 kullanmak. E\u011fer organik kullanacaksan\u0131z ve \u00fczerlerinde \u00e7\u00fcr\u00fcm\u00fc\u015f par\u00e7alar yoksa bunlar\u0131 soyman\u0131za ya da \u00e7ekirdeklerini \u00e7\u0131karman\u0131za gerek yok. Zira end\u00fcstriyel elma kullan\u0131yorsan\u0131z soymal\u0131s\u0131n\u0131z.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Kabarc\u0131klar iyidir, onlardan korkmay\u0131n. Kabarc\u0131klar mayalanma s\u00fcrecinizin i\u015fledi\u011fini ve her \u015feyin yolunda gitti\u011fini g\u00f6sterir.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Kabarc\u0131klar gibi, fermantasyonunuzun \u00fczerinde olu\u015fan beyaz k\u00f6p\u00fck de iyiye i\u015farettir. Bu da fermantasyon s\u00fcrecinin do\u011fal bir sonucudur.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Fakat beyaz harici bir renkte olu\u015fan k\u00f6p\u00fckten \u015f\u00fcphe etmelisiniz. Bu bir \u015feylerin yolunda gitmedi\u011finin g\u00f6stergesidir.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">E\u011fer fermantasyonla k\u0131sa bir s\u00fcre temas edecekse, sirkenizi kar\u0131\u015ft\u0131r\u0131rken paslanmaz \u00e7elikten ka\u015f\u0131k kullanmakta bir sorun yoktur. Yine de tavsiye edildi\u011fi gibi daha s\u0131k kar\u0131\u015ft\u0131racaksan\u0131z tahta ka\u015f\u0131k kullanmal\u0131s\u0131n\u0131z.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">Bir ba\u015fka konu da \u015feker t\u00fcr\u00fc. Kimileri mayalanmas\u0131 ad\u0131na \u015feker yerine bal kullanmay\u0131 tercih ediyor fakat bal mayalanma s\u00fcrecini uzat\u0131yor. Bu y\u00fczden de en iyisi ham \u015feker kullanmak. <\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>According to most people vinegar is just a kind of sauce and cannot be tasty Those who haven\u2019t read our post yet. You think vinegar cannot be delicious or tasty<\/p>\n","protected":false},"author":1,"featured_media":9770,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2332],"tags":[],"class_list":["post-9769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingilizce-kaynaklar"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/posts\/9769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/comments?post=9769"}],"version-history":[{"count":0,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/posts\/9769\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/media\/9770"}],"wp:attachment":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/media?parent=9769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/categories?post=9769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/tags?post=9769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}