{"id":9795,"date":"2019-11-02T09:53:31","date_gmt":"2019-11-02T06:53:31","guid":{"rendered":"https:\/\/www.konusarakogren.com\/blog\/?p=9795"},"modified":"2019-11-02T09:53:31","modified_gmt":"2019-11-02T06:53:31","slug":"ingilizce-bruksel-lahanasi-tarifi","status":"publish","type":"post","link":"https:\/\/www.konusarakogren.com\/blog\/ingilizce-bruksel-lahanasi-tarifi\/","title":{"rendered":"\u0130ngilizce Br\u00fcksel Lahanas\u0131 Tarifi"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Sizler i\u00e7in olduk\u00e7a sa\u011fl\u0131kl\u0131 bir sebze olan Br\u00fcksel lahanas\u0131 tarifi haz\u0131rlad\u0131k. Br\u00fcksel lahanas\u0131, herkesin \u00e7ok sevmedi\u011fi bir sebze olsa da asl\u0131nda hepimizin t\u00fcketmesi gereken bir yiyecek. \u0130\u015fte kar\u015f\u0131n\u0131zda Br\u00fcksel lahanas\u0131 tarifi\u2026<\/span><\/p>\n<p><b>Brussels Sprouts Tarifi \/ Br\u00fcksel Lahanas\u0131 Tarifi<\/b><\/p>\n<p><b>Ingredients \/ Malzemeler<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><b>600 grams of brussels sprouts:<\/b><span style=\"font-weight: 400;\"> 600 gram Br\u00fcksel lahanas\u0131<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>4 tablespoons olive oil:<\/b><span style=\"font-weight: 400;\"> 4 yemek ka\u015f\u0131\u011f\u0131 zeytinya\u011f\u0131<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>2 medium onions: <\/b><span style=\"font-weight: 400;\">2 adet orta boy so\u011fan<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>2 medium tomatoes:<\/b><span style=\"font-weight: 400;\"> 2 adet orta boy domates<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>2 medium red peppers:<\/b><span style=\"font-weight: 400;\"> 2 adet orta boy k\u0131rm\u0131z\u0131 biber<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>1 medium carrot:<\/b><span style=\"font-weight: 400;\"> 1 adet orta boy havu\u00e7<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>1 clove of garlic:<\/b><span style=\"font-weight: 400;\"> 1 di\u015f sar\u0131msak<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>1.5 cups of hot water:<\/b><span style=\"font-weight: 400;\"> 1,5 su barda\u011f\u0131 s\u0131cak su<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>3 tablespoons rice:<\/b><span style=\"font-weight: 400;\"> 3 yemek ka\u015f\u0131\u011f\u0131 pirin\u00e7<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>1\/2 teaspoon of sugar:<\/b><span style=\"font-weight: 400;\"> 1\/2 tatl\u0131 ka\u015f\u0131\u011f\u0131 \u015feker<\/span><\/li>\n<li style=\"font-weight: 400;\"><b>1 teaspoon of salt:<\/b><span style=\"font-weight: 400;\"> 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/span><\/li>\n<\/ul>\n<p><b>Recipe \/ Tarif<\/b><\/p>\n<p><strong>First, wash the Brussels cabbage in plenty of water and then clean the hard root parts. Chop the two onions into small cubes. Slice one garlic into thin rings. Then peel the carrot and cut it in a manner similar to onions. Cut the tomatoes in half and grate with a grater. Then cut the red peppers in the middle and cut into half a month.<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">\u0130lk \u00f6nce, Br\u00fcksel lahanalar\u0131 bol suda y\u0131kay\u0131n ve sonra sert k\u00f6k k\u0131s\u0131mlar\u0131n\u0131 temizleyin. \u0130ki so\u011fan\u0131 k\u00fc\u00e7\u00fck k\u00fcpler halinde do\u011fray\u0131n. Bir adet sar\u0131msa\u011f\u0131 ince halkalar halinde dilimleyin. Ard\u0131ndan havucun kabu\u011funu soyun ve so\u011fanlara benzer \u015fekilde kesin.\u00a0 Domatesleri ortadan ikiye kesin ve rende ile rendeleyin. Daha sonra k\u0131rm\u0131z\u0131 biberleri de ortadan ikiye kesin ve yar\u0131m ay \u015feklinde do\u011fray\u0131n.<\/span><\/p>\n<p><b>Heat the olive oil in a large saucepan. Add the carrot cubes and saut\u00e9 over medium heat until light. Then add the bulbs to the pot. Respectively; Add the pieces of red pepper, grated tomatoes and garlic slices and continue roasting on low heat. Add the extracted Brussels cabbage, sugar and salt to the pot. Transfer about 1.5 cups of hot water into the pot until it is over the cabbage.<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Zeytinya\u011f\u0131n\u0131 b\u00fcy\u00fck bir tencerede k\u0131zd\u0131r\u0131n. Havu\u00e7 k\u00fcplerini ekleyin ve hafif bir renk alana kadar orta ate\u015fte kavurun. Ard\u0131ndan tencereye kuru so\u011fanlar\u0131 ekleyin. S\u0131ras\u0131yla; k\u0131rm\u0131z\u0131 biber par\u00e7alar\u0131, rendelenmi\u015f domates ve sar\u0131msak dilimlerini ekleyip kavurma i\u015flemini k\u0131s\u0131k ate\u015fte s\u00fcrd\u00fcr\u00fcn. Tencereye ay\u0131klanm\u0131\u015f Br\u00fcksel lahanalar\u0131, \u015feker ve tuzu ilave edin. Lahanalar\u0131n \u00fczerine gelecek kadar yakla\u015f\u0131k 1,5 su barda\u011f\u0131 s\u0131cak suyu tencereye aktar\u0131n.<\/span><\/p>\n<p><b>After adding the rice you washed in plenty of water, cook in a closed saucepan over low heat until the cabbage softens. Finally, you can add freshly squeezed lemon juice after cooking. Enjoy your meal!<\/b><\/p>\n<p><span style=\"font-weight: 400;\">Bol suda y\u0131kam\u0131\u015f oldu\u011funuz pirinci ekledikten sonra kapa\u011f\u0131 kapal\u0131 tencerede, k\u0131s\u0131k ate\u015fte lahanalar yumu\u015fayana kadar pi\u015firin. Son olarak pi\u015firme i\u015flemi sonras\u0131nda taze s\u0131k\u0131lm\u0131\u015f limon suyu ekleyebilirsiniz. Afiyet olsun!<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sizler i\u00e7in olduk\u00e7a sa\u011fl\u0131kl\u0131 bir sebze olan Br\u00fcksel lahanas\u0131 tarifi haz\u0131rlad\u0131k. Br\u00fcksel lahanas\u0131, herkesin \u00e7ok sevmedi\u011fi bir sebze olsa da asl\u0131nda hepimizin t\u00fcketmesi gereken bir yiyecek. \u0130\u015fte kar\u015f\u0131n\u0131zda Br\u00fcksel lahanas\u0131<\/p>\n","protected":false},"author":1,"featured_media":9796,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2332],"tags":[],"class_list":["post-9795","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingilizce-kaynaklar"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/posts\/9795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/comments?post=9795"}],"version-history":[{"count":0,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/posts\/9795\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/media\/9796"}],"wp:attachment":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/media?parent=9795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/categories?post=9795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/tags?post=9795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}