{"id":9858,"date":"2019-11-12T11:59:12","date_gmt":"2019-11-12T08:59:12","guid":{"rendered":"https:\/\/www.konusarakogren.com\/blog\/?p=9858"},"modified":"2020-02-29T16:24:49","modified_gmt":"2020-02-29T13:24:49","slug":"ingilizce-yemek-tariflerihunkar-begendi","status":"publish","type":"post","link":"https:\/\/www.konusarakogren.com\/blog\/ingilizce-yemek-tariflerihunkar-begendi\/","title":{"rendered":"H\u00fcnkar Be\u011fendi \u0130ngilizce Tarifi"},"content":{"rendered":"

T\u00fcrk mutfa\u011f\u0131n\u0131n en \u00fcnl\u00fc yemeklerinden biri de \u015f\u00fcphesiz ki, H\u00fcnkar Be\u011fendi\u2019dir. \u00dcstelik bu yeme\u011fi yapmak kolay de\u011fil ancak yine de sizin i\u00e7in haz\u0131rlad\u0131\u011f\u0131m\u0131z bu tarifle g\u00fczel bir yemek haz\u0131rlaman\u0131z da m\u00fcmk\u00fcn. \u0130\u015fte kar\u015f\u0131n\u0131zda \u0130ngilizce H\u00fcnkar Be\u011fendi tarifi\u2026<\/p>\n

H\u00fcnkar Be\u011fendi Recipe \/ H\u00fcnkar Be\u011fendi Tarifi<\/strong><\/em><\/h2>\n

Ingredients \/ \u0130\u00e7indekiler<\/strong><\/em>
\nFor meat \/ Etli k\u0131sm\u0131 i\u00e7in<\/em><\/p>\n

    \n
  • 4 full tablespoons (100 ml) of oil: 4 dolu yemek ka\u015f\u0131\u011f\u0131 (100 ml) ya\u011f<\/li>\n
  • 2 onions: 2 adet so\u011fan<\/li>\n
  • 1 kg of boneless diced lamb thigh: 1 kg kemiksiz ku\u015fba\u015f\u0131 do\u011franm\u0131\u015f kuzu but eti<\/li>\n
  • 2 cloves of garlic: 2 di\u015f sar\u0131msak<\/li>\n
  • 1 green pepper: 1 adet dolmal\u0131k biber<\/li>\n
  • 2 tomatoes: 2 adet domates<\/li>\n
  • 1 tablespoon tomato paste: 1 yemek ka\u015f\u0131\u011f\u0131 domates sal\u00e7as\u0131<\/li>\n
  • 1 teaspoon of salt: 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/li>\n
  • 1 teaspoon black pepper: 1 \u00e7ay ka\u015f\u0131\u011f\u0131 karabiber<\/li>\n
  • 3 glass of water: 3 bardak su<\/li>\n<\/ul>\n

    Be\u011fendi k\u0131sm\u0131 i\u00e7in:<\/em><\/p>\n

      \n
    • 1 \u00e7ay barda\u011f\u0131 (100 ml) ya\u011f<\/li>\n
    • 3 yemek ka\u015f\u0131\u011f\u0131 tepeleme un<\/li>\n
    • 1,5 kg bostan patl\u0131can\u0131<\/li>\n
    • 1 su barda\u011f\u0131 rendelenmi\u015f taze ka\u015far peyniri<\/li>\n
    • 1 tutam tuz<\/li>\n
    • 1 tutam rende muskat<\/li>\n
    • 2,5 bardak \u0131l\u0131k s\u00fct<\/li>\n<\/ul>\n

      H\u00fcnkar Be\u011fendi Nas\u0131l Yap\u0131l\u0131r<\/em><\/strong><\/h2>\n

      Ad\u0131m Ad\u0131m H\u00fcnkar Be\u011fendi Yap\u0131m\u0131:<\/em><\/strong><\/p>\n

      Vitamin ve mineral bak\u0131m\u0131ndan zengin olan patl\u0131can; patl\u0131can musakka veya zeytinya\u011fl\u0131 patl\u0131can yeme\u011fi gibi bir\u00e7ok tarifte kendine yer bulur. Temel malzemeleri t\u00fcts\u00fclenmi\u015f patl\u0131can ve kuzu eti olan h\u00fcnkar be\u011fendi ise, Osmanl\u0131 d\u00f6nemine ait \u00f6zel bir yemektir. Hakk\u0131nda bir\u00e7ok rivayet bulunan h\u00fcnkar be\u011fendi tarifi, saray mutfa\u011f\u0131ndan g\u00fcn\u00fcm\u00fcze kadar ula\u015fmay\u0131 ba\u015farm\u0131\u015ft\u0131r. \u015eimdi gelin, ‘Pratik h\u00fcnkar be\u011fendi nas\u0131l yap\u0131l\u0131r, p\u00fcf noktalar\u0131 nelerdir?’ hep birlikte g\u00f6relim:<\/p>\n

      \u0130lk olarak sar\u0131msaklar\u0131 ince ince k\u0131y\u0131n ve biberleri irice kesin.
      \nArd\u0131ndan so\u011fanlar\u0131 k\u00fcp k\u00fcp do\u011fray\u0131n ve tavan\u0131n i\u00e7erisinde ya\u011f\u0131 \u00f6ld\u00fcr\u00fcnceye kadar d\u00f6nd\u00fcr\u00fcn.
      \nSo\u011fanlar\u0131n \u00fczerine etleri ilave edin. Orta ate\u015fte suyunu b\u0131rak\u0131p tekrar \u00e7ekene kadar pi\u015firin.
      \n\u00d6nce sar\u0131msaklar\u0131, sonra irice do\u011frad\u0131\u011f\u0131n\u0131z biberleri tencereye ekleyin. Domateslerin kabuklar\u0131n\u0131 soyun, \u00e7ekirdeklerini \u00e7\u0131kart\u0131p k\u00fcp k\u00fcp do\u011fray\u0131n, suyunu \u00e7eken etin \u00fczerine ekleyin.
      \nDomates sal\u00e7as\u0131, tuz, karabiber ve 3 bardak suyu da tencereye ilave edin ve iyice kar\u0131\u015ft\u0131r\u0131p kaynad\u0131ktan sonra alt\u0131n\u0131 k\u0131s\u0131n.
      \nTencerenin kapa\u011f\u0131n\u0131 kapat\u0131p 1 saat kadar pi\u015firin.
      \nBe\u011fendi k\u0131sm\u0131 i\u00e7in; tencereye ya\u011f\u0131 ve unu ekleyip, a\u011f\u0131r ate\u015fte alt\u0131n rengine d\u00f6nene kadar kar\u0131\u015ft\u0131r\u0131n ve ate\u015ften al\u0131n.
      \nPatl\u0131canlar\u0131 k\u00fcrdan ile delin ve direkt ate\u015f \u00fczerinde pi\u015firin. D\u0131\u015f\u0131 iyice pi\u015fen patl\u0131canlar\u0131, kabuklar\u0131n\u0131 soyduktan sonra tenceredeki unlu kar\u0131\u015f\u0131ma at\u0131n.
      \nTencerenin alt\u0131n\u0131 tekrar yak\u0131n, a\u011f\u0131r ate\u015fte kar\u0131\u015f\u0131m\u0131 ezerek hepsini birbirine iyice yedirin. Ka\u015far\u0131, tuzu, rende muskat\u0131 ve \u0131l\u0131k s\u00fct\u00fc ekleyip 2 dakika daha pi\u015firin ve ate\u015ften al\u0131n.
      \nSon olarak kenarda dinlenmeye b\u0131rak\u0131n. Servis taba\u011f\u0131na \u00f6nce be\u011fendiyi, daha sonra etleri koyun.
      \nH\u00fcnkar be\u011fendi tarifini, meze olarak sunulan haydari ile birlikte servis edebilirsiniz. Afiyet olsun.<\/p>\n","protected":false},"excerpt":{"rendered":"

      T\u00fcrk mutfa\u011f\u0131n\u0131n en \u00fcnl\u00fc yemeklerinden biri de \u015f\u00fcphesiz ki, H\u00fcnkar Be\u011fendi\u2019dir. \u00dcstelik bu yeme\u011fi yapmak kolay de\u011fil ancak yine de sizin i\u00e7in haz\u0131rlad\u0131\u011f\u0131m\u0131z bu tarifle g\u00fczel bir yemek haz\u0131rlaman\u0131z da<\/p>\n","protected":false},"author":1,"featured_media":9737,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2356],"tags":[],"class_list":["post-9858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingilizce-yemek-tarifleri"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/posts\/9858","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/comments?post=9858"}],"version-history":[{"count":0,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/posts\/9858\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/media\/9737"}],"wp:attachment":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/media?parent=9858"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/categories?post=9858"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/tags?post=9858"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}