Eri\u015fte; kimimizin yapmay\u0131, kimimizin ise sadece yemeyi sevdi\u011fi bir yiyecek. Bu yemek tamamen el becerisine dayand\u0131\u011f\u0131ndan yapmak hi\u00e7 kolay de\u011fil. Ancak size vermi\u015f oldu\u011fumuz tarif re\u00e7etesiyle kesinlikle hayal de\u011fil. \u00dcstelik bu yiyece\u011fi \u0130ngilizce birine tarif de edebilir, dilerseniz ev \u00f6devlerinizde de rahatl\u0131kla de\u011ferlendirebilirsiniz. \u0130\u015fte kar\u015f\u0131n\u0131zda \u0130ngilizce eri\u015fte tarifi ve onun T\u00fcrk\u00e7e anlam\u0131\u2026<\/p>\n
200 grams of flour:<\/strong> 200 gram un<\/em> First, take the flour into the mixer. Add salt and add the eggs. Then add the milk and knead for 4-5 minutes until the dough comes together. Then put the dough on the counter and flour. To divide the dough, give it a cylindrical shape and divide it into four equal parts. Flour the dough and wait for about half an hour.<\/em><\/p>\n \u0130lk olarak, unu mikserin i\u00e7erisine al\u0131n. \u0130\u00e7erisine tuz ilave edin ve yumurtalar\u0131 ekleyin. Daha sonra s\u00fct\u00fc de ilave edin ve hamur bir araya gelip toparlanana kadar, 4-5 dakika kadar yo\u011furun. Ard\u0131ndan hamuru tezgah\u0131n \u00fczerine al\u0131n ve biraz unlay\u0131n. Hamuru b\u00f6lebilmek i\u00e7in silindir \u015feklini verin ve d\u00f6rt e\u015fit par\u00e7aya b\u00f6l\u00fcn. Hamuru unlay\u0131n ve yakla\u015f\u0131k yar\u0131m saat bekleyin.<\/p>\n Let the dough rest well. After that, cut the dough finely and open with a rolling pin. Cut the dough into strips. At this stage, if you forget the dough profusely, you can easily cut. After cutting, take the strips in front of you and cut them with a knife, leaving 2-3 fingers long. Immediately place the resulting noodles on a baking sheet. You can keep the dough for 12 hours in a sunny place or dry it in a high temperature oven. You can cook the resulting noodles and serve them with yoghurt. Enjoy your meal!<\/em><\/p>\n Hamuru iyice dinlendirin. Bundan sonra ise, hamuru ince ince kopar\u0131n ve oklava ile a\u00e7\u0131n. A\u00e7t\u0131\u011f\u0131n\u0131z hamuru \u015feritler halinde kesin. Bu a\u015famada hamuru bolca unlarsan\u0131z, kolayca kesebilirsiniz. Kestikten sonra \u015feritleri \u00f6n\u00fcn\u00fcze al\u0131n ve bir b\u0131\u00e7ak yard\u0131m\u0131yla 2-3 parmak uzunlu\u011funda b\u0131rakarak kesin. Hemen ard\u0131ndan ortaya \u00e7\u0131kan eri\u015fteleri serdi\u011finiz bir f\u0131r\u0131n tepsisine al\u0131n. Hamurlar\u0131 dilerseniz g\u00fcne\u015fli bir yerde 12 saat bekletebilir ya da y\u00fcksek \u0131s\u0131l\u0131 bir f\u0131r\u0131nda kurutabilirsiniz. Ortaya \u00e7\u0131kan eri\u015fteleri pi\u015firebilir ve dilerseniz yo\u011furtla servis edebilirsiniz. Afiyet olsun!<\/p>\n","protected":false},"excerpt":{"rendered":" Eri\u015fte; kimimizin yapmay\u0131, kimimizin ise sadece yemeyi sevdi\u011fi bir yiyecek. Bu yemek tamamen el becerisine dayand\u0131\u011f\u0131ndan yapmak hi\u00e7 kolay de\u011fil. Ancak size vermi\u015f oldu\u011fumuz tarif re\u00e7etesiyle kesinlikle hayal de\u011fil. \u00dcstelik<\/p>\n","protected":false},"author":1,"featured_media":9895,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2356],"tags":[],"class_list":["post-9893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ingilizce-yemek-tarifleri"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/posts\/9893","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/comments?post=9893"}],"version-history":[{"count":0,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/posts\/9893\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/media\/9895"}],"wp:attachment":[{"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/media?parent=9893"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/categories?post=9893"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.konusarakogren.com\/blog\/wp-json\/wp\/v2\/tags?post=9893"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n2 eggs:<\/strong> 2 yumurta<\/em>
\n\u00bc cup of milk:<\/strong> \u00bc su barda\u011f\u0131 s\u00fct<\/em>
\n1 teaspoon of salt:<\/strong> 1 \u00e7ay ka\u015f\u0131\u011f\u0131 tuz<\/em><\/p>\nRecipe \/ Tarif<\/h2>\n